Bajka, Balazs H ;
Pinto, Ana M ;
Ahn-Jarvis, Jennifer...
Bajka , B H , Pinto , A M , Ahn-Jarvis , J , Ryden , P , Perez-Moral , N , Van Der Schoot , A , Stocchi , C , Bland , C , Berry , S E , Ellis , P R & Edwards , C H 2021 , ' The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants ' , FOOD HYDROCOLLOIDS , vol. 114 , 106565 . https://doi.org/10.1016/j.foodhyd.2020.106565.
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2021