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Blankart, Max
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1

Similar but not equal – A study on the foam stabilisation m..:

Blankart, Max ; Hetzer, Birgit ; Hinrichs, Jörg
International Dairy Journal.  139 (2023)  - p. 105562 , 2023
Link: https://doi.org/10.1016/..
 
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2

Understanding the effect of homogenisation pressure on emul..:

Blankart, Max ; Weiss, Jochen ; Hinrichs, Jörg
International Dairy Journal.  129 (2022)  - p. 105332 , 2022
Link: https://doi.org/10.1016/..
 
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3

Expansion of the concept of critical micelle concentration ..:

Blankart, Max ; Neugebauer, Kathrin ; Hinrichs, Jörg
Food Research International.  161 (2022)  - p. 111791 , 2022
Link: https://doi.org/10.1016/..
 
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4

Upscaling of alkaline pea protein extraction from dry mille..:

Schmidt, Florian ; Blankart, Max ; Wanger, Janina...
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4904-4913 , 2022
Link: https://doi.org/10.1007/..
 
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5

Determination of E 472b emulsifiers in foamed food formulat..:

Schuster, Katharina ; Blankart, Max ; Wagner, Melanie...
European Food Research and Technology.  249 (2022)  4 - p. 993-1006 , 2022
Link: https://doi.org/10.1007/..
 
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6

The effect of emulsifier by-products and storage conditions..:

Blankart, Max ; Hasenfuss, Sandra ; Rupprecht, Alina...
International Dairy Journal.  119 (2021)  - p. 104989 , 2021
Link: https://doi.org/10.1016/..
 
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7

Technical emulsifiers in aerosol whipping cream – Compositi..:

Blankart, Max ; Kratzner, Caroline ; Link, Katharina...
International Dairy Journal.  102 (2020)  - p. 104578 , 2020
Link: https://doi.org/10.1016/..
 
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8

Determination of mono- and diacylglycerols from E 471 food ..:

Oellig, Claudia ; Blankart, Max ; Hinrichs, Jörg..
Analytical and Bioanalytical Chemistry.  412 (2020)  27 - p. 7441-7451 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of storage at high temperature on chemical (composit..:

Blankart, Max ; Oellig, Claudia ; Averweg, Sonja..
Journal of Food Engineering.  277 (2020)  - p. 109882 , 2020
Link: https://doi.org/10.1016/..
 
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10

EU-Gipfel 

, In: Ifo-Schnelldienst / Ifo-Institut, Leibniz-Institut für Wirtschaftsforschung an der Universität München e.V.
kann eine Fiskalunion den Euro retten? 
Enderlein, Henrik ; Otte, Max ; Blankart, Charles B..... (2012)  3 - p. 3-20
Copies: Zentrale;
 
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11

EU-Gipfel: Kann eine Fiskalunion den Euro retten?:

Blankart, Charles B ; Spahn, Peter ; Enderlein, Henrik...
Journal: ifo Schnelldienst.  , 2012
Link: http://hdl.handle.net/10..
 
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