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Blankart, Max
11
results:
Search for persons
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Format
Online (10)
Print (1)
Mediatypes
Articles (Online) (9)
Articles (Print) (1)
OpenAccess-fulltext (1)
Languages
german (2)
english (9)
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?
1
Similar but not equal – A study on the foam stabilisation m..:
Blankart, Max
;
Hetzer, Birgit
;
Hinrichs, Jörg
International Dairy Journal. 139 (2023) - p. 105562 , 2023
Link:
https://doi.org/10.1016/..
?
2
Understanding the effect of homogenisation pressure on emul..:
Blankart, Max
;
Weiss, Jochen
;
Hinrichs, Jörg
International Dairy Journal. 129 (2022) - p. 105332 , 2022
Link:
https://doi.org/10.1016/..
?
3
Expansion of the concept of critical micelle concentration ..:
Blankart, Max
;
Neugebauer, Kathrin
;
Hinrichs, Jörg
Food Research International. 161 (2022) - p. 111791 , 2022
Link:
https://doi.org/10.1016/..
?
4
Upscaling of alkaline pea protein extraction from dry mille..:
Schmidt, Florian
;
Blankart, Max
;
Wanger, Janina
...
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4904-4913 , 2022
Link:
https://doi.org/10.1007/..
?
5
Determination of E 472b emulsifiers in foamed food formulat..:
Schuster, Katharina
;
Blankart, Max
;
Wagner, Melanie
...
European Food Research and Technology. 249 (2022) 4 - p. 993-1006 , 2022
Link:
https://doi.org/10.1007/..
?
6
The effect of emulsifier by-products and storage conditions..:
Blankart, Max
;
Hasenfuss, Sandra
;
Rupprecht, Alina
...
International Dairy Journal. 119 (2021) - p. 104989 , 2021
Link:
https://doi.org/10.1016/..
?
7
Technical emulsifiers in aerosol whipping cream – Compositi..:
Blankart, Max
;
Kratzner, Caroline
;
Link, Katharina
...
International Dairy Journal. 102 (2020) - p. 104578 , 2020
Link:
https://doi.org/10.1016/..
?
8
Determination of mono- and diacylglycerols from E 471 food ..:
Oellig, Claudia
;
Blankart, Max
;
Hinrichs, Jörg
..
Analytical and Bioanalytical Chemistry. 412 (2020) 27 - p. 7441-7451 , 2020
Link:
https://doi.org/10.1007/..
?
9
Effect of storage at high temperature on chemical (composit..:
Blankart, Max
;
Oellig, Claudia
;
Averweg, Sonja
..
Journal of Food Engineering. 277 (2020) - p. 109882 , 2020
Link:
https://doi.org/10.1016/..
?
10
EU-Gipfel
, In:
Ifo-Schnelldienst / Ifo-Institut, Leibniz-Institut für Wirtschaftsforschung an der Universität München e.V.
kann eine Fiskalunion den Euro retten?
Enderlein, Henrik
;
Otte, Max
;
Blankart, Charles B.
.... (2012) 3 - p. 3-20
Copies:
Zentrale
;
?
11
EU-Gipfel: Kann eine Fiskalunion den Euro retten?:
Blankart, Charles B
;
Spahn, Peter
;
Enderlein, Henrik
...
Journal: ifo Schnelldienst. , 2012
Link:
http://hdl.handle.net/10..
1-11