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Blanpain-Avet, P.
53
results:
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english (49)
french (4)
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1
Effect of the phosphate/calcium molar ratio on fouling depo..:
Blanpain-Avet, P.
;
André, C.
;
Azevedo-Scudeller, L.
...
Food and Bioproducts Processing. 121 (2020) - p. 154-165 , 2020
Link:
https://doi.org/10.1016/..
?
2
Effect of the calcium/protein molar ratio on β-lactoglobuli..:
Khaldi, M.
;
Croguennec, T.
;
André, C.
...
International Dairy Journal. 78 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1016/..
?
3
Effect of calcium content and flow regime on whey protein f..:
Khaldi, M.
;
Blanpain-Avet, P.
;
Guérin, R.
...
Journal of Food Engineering. 147 (2015) - p. 68-78 , 2015
Link:
https://doi.org/10.1016/..
?
4
Analysis by Raman spectroscopy of the conformational struct..:
Blanpain-Avet, P.
;
Hédoux, A.
;
Guinet, Y.
...
Journal of Food Engineering. 110 (2012) 1 - p. 86-94 , 2012
Link:
https://doi.org/10.1016/..
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5
Cell adhesion and related fouling mechanism on a tubular ce..:
Blanpain-Avet, P.
;
Faille, C.
;
Delaplace, G.
.
Journal of Membrane Science. 385-386 (2011) - p. 200-216 , 2011
Link:
https://doi.org/10.1016/..
?
6
Cleaning kinetics and related mechanisms ofBacillus cereuss..:
Blanpain-Avet, P.
;
Faille, C.
;
Bénézech, T.
Desalination and Water Treatment. 5 (2009) 1-3 - p. 235-251 , 2009
Link:
https://doi.org/10.5004/..
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7
Chemical cleaning of a tubular ceramic microfiltration memb..:
Blanpain-Avet, P.
;
Migdal, J.F.
;
Bénézech, T.
Journal of Membrane Science. 337 (2009) 1-2 - p. 153-174 , 2009
Link:
https://doi.org/10.1016/..
?
8
Investigation of rotating and vibrating filtration for clar..:
Fillaudeau, L.
;
Boissier, B.
;
Moreau, A.
...
Journal of Food Engineering. 80 (2007) 1 - p. 206-217 , 2007
Link:
https://doi.org/10.1016/..
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9
The Effect of Multiple Fouling and Cleaning Cycles on a Tub..:
Blanpain-Avet, P.
;
Migdal, J.F.
;
Bénézech, T.
Food and Bioproducts Processing. 82 (2004) 3 - p. 231-243 , 2004
Link:
https://doi.org/10.1205/..
?
10
The effect of oscillatory flow on crossflow microfiltration..:
Blanpain-Avet, P.
;
Doubrovine, N.
;
Lafforgue, C.
.
Journal of Membrane Science. 152 (1999) 2 - p. 151-174 , 1999
Link:
https://doi.org/10.1016/..
?
11
Investigation of Mechanisms Governing Membrane Fouling and ..:
Blanpain-Avet, P.
;
Fillaudeau, L.
;
Lalande, M.
Food and Bioproducts Processing. 77 (1999) 2 - p. 75-89 , 1999
Link:
https://doi.org/10.1205/..
?
12
Calcium Chelation by Phosphate Ions and Its Influence on Fo..:
Scudeller, Luisa A.
;
Blanpain-Avet, Pascal
;
Six, Thierry
...
Foods. 10 (2021) 2 - p. 259 , 2021
Link:
https://doi.org/10.3390/..
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13
Role of Whey Components in the Kinetics and Thermodynamics ..:
Petit, Jeremy
;
Moreau, Anne
;
Ronse, Gilles
...
Food and Bioprocess Technology. 9 (2016) 8 - p. 1367-1379 , 2016
Link:
https://doi.org/10.1007/..
?
14
Corrigendum to "Denaturation Kinetics of Whey Protein Isola..:
Khaldi, Marwa
;
Ronse, Gilles
;
André, Christophe
...
International Journal of Chemical Engineering. 2016 (2016) - p. 1-2 , 2016
Link:
https://doi.org/10.1155/..
?
15
Denaturation Kinetics of Whey Protein Isolate Solutions and..:
Khaldi, Marwa
;
Ronse, Gilles
;
André, Christophe
...
International Journal of Chemical Engineering. 2015 (2015) - p. 1-10 , 2015
Link:
https://doi.org/10.1155/..
1-15