E-LIB Suche - Ergebnisse für: Blumenthal, David

1

To do no harm — and the most good — with AI in health care:

Goldberg, Carey Beth ; Adams, Laura ; Blumenthal, David...
Nature Medicine. 30 (2024) 3 - p. 623-627 , 2024

2

Quantitative effects of formulation and process parameters ..:

Hollestelle, Charlotte ; Huc-Mathis, Delphine ; Michon, Camille.
Food Research International. 182 (2024) - p. 114150 , 2024

Link: https://doi.org/10.1016/..

3

Lip color diversity: An intricate study:

Vergnaud, Héloïse ; Charton, Zoé ; Blumenthal, David...
Skin Research and Technology. 30 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

4

Screening of different flours for 3D food printing: Optimiz..:

Guénard-Lampron, Valérie ; Liu, Xincheng ; Masson, Marine.
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103394 , 2023

Link: https://doi.org/10.1016/..

5

Single Plant Detection and Isolation on High Resolution UAV..:

, In: 2023 IEEE 19th International Conference on Automation Science and Engineering (CASE),

Spielbauer, Niklas ; Blumenthal, David ; Puck, Lennart... - p. 1-6 , 2023

Link: https://doi.org/10.1109/..

6

Effect of perceptive enrichment on the efficiency of simula..:

Gouton, Maëlle-Ahou ; Dacremont, Catherine ; Trystram, Gilles.
Food Research International. 165 (2023) - p. 112492 , 2023

Link: https://doi.org/10.1016/..

7

Stronger economy, social justice, jobs, education, culture,..:

Amanatidis, Georgios ; Angerer, Jost ; Blumenthal, David... , 2022

Link: https://data.europa.eu/d..

8

Stronger economy, social justice, jobs, education, culture,..:

Amanatidis, Georgios ; Angerer, Jost ; Blumenthal, David... , 2022

Link: https://data.europa.eu/d..

9

Impact of 3D printing and post-processing parameters on sha..:

Guénard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102738 , 2021

Link: https://doi.org/10.1016/..

10

US health and health care are a mess: now what?:

Blumenthal, David ; Hamburg, Margaret
The Lancet. 397 (2021) 10275 - p. 647-648 , 2021

Link: https://doi.org/10.1016/..

11

To keep or not to keep? Sorting out leftovers from a refrig..:

Gojard, Séverine ; Masson, Marine ; Blumenthal, David.
Appetite. 165 (2021) - p. 105312 , 2021

Link: https://doi.org/10.1016/..

12

Using a mixture design and fraction-based formulation to be..:

Cosson, Audrey ; Blumenthal, David ; Descamps, Nicolas..
Food Research International. 141 (2021) - p. 110151 , 2021

Link: https://doi.org/10.1016/..

13

Validation of food visual attribute perception in virtual r..:

Gouton, Maëlle-Ahou ; Dacremont, Catherine ; Trystram, Gilles.
Food Quality and Preference. 87 (2021) - p. 104016 , 2021

Link: https://doi.org/10.1016/..

14

The Future of Informatics in Biomedicine:

, In: Biomedical Informatics,

Cimino, James J. ; Shortliffe, Edward H. ; Chiang, Michael F.... - p. 987-1016 , 2021

Link: https://doi.org/10.1007/..

15

Critical review of sensory texture descriptors: From pureed..:

Guénard‐Lampron, Valérie ; Masson, Marine ; Blumenthal, David
Journal of Texture Studies. 52 (2021) 5-6 - p. 665-678 , 2021

Link: https://doi.org/10.1111/..