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Böhm, Volker
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1
, In:

Arbeitsbuch zur Mikroökonomie / Volker Böhm1:

,
Heidelberger Taschenbücher ; 238
Böhm, Volker - 2., vollst. überarb. und erw. Aufl. . , 1989
Copies: Zentrale;
 
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2
, In:

Arbeitsbuch zur Mikroökonomie / Volker Böhm2:

,
Heidelberger Taschenbücher ; 250
Böhm, Volker , 1988
Copies: Zentrale;
 
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3

High-Pressure Processing of Fruit Smoothies Enriched with D..:

Donda Zbinden, Melisa ; Schmidt, Mario ; Vignatti, Charito Ivana..
Molecules.  29 (2024)  6 - p. 1259 , 2024
Link: https://doi.org/10.3390/..
 
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4

Characterization and application of a microemulsion as mode..:

Tauber, Svenja ; Fehn, Simon ; Schmidt, Mario..
Applied Research.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel ..:

Mello, Beatriz C. B. S. ; Malarski, Angelika ; Böhm, Volker
Antioxidants.  13 (2024)  6 - p. 711 , 2024
Link: https://doi.org/10.3390/..
 
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6

Assessing In‐Vitro Anti‐diabetic and Anti‐Browning Properti..:

Al‐Yafeai, A. ; Schmitt, B. ; Malarski, A...
Lebensmittelchemie.  78 (2024)  S1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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7

Effect of Hydrostatic Pressure and Temperature on Extractab..:

Schmidt, Mario ; Hopfhauer, Sofia ; Schneider, Fabian...
ACS Food Science & Technology.  3 (2023)  6 - p. 1122-1135 , 2023
Link: https://doi.org/10.1021/..
 
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8

Human nutritional relevance and suggested nutritional guide..:

Bohn, Torsten ; Hellman-Regen, Julian ; de Lera, Angel R...
Nutrition & Metabolism.  20 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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9

Mechanistische Untersuchungen zur enzymatischen Bräunung:

Mertens, Nils , [2022?]
Link: http://nbn-resolving.de/..
 
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10

Is vitamin A an antioxidant?:

Bohn, Torsten ; Böhm, Volker ; Dulińska-Litewka, Joanna...
International Journal for Vitamin and Nutrition Research.  , 2022
Link: https://doi.org/10.1024/..
 
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11

Interlaboratory exercise for the analysis of carotenoids an..:

Villacís-Chiriboga, José ; Jacobs, Griet ; Van Camp, John...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104616 , 2022
Link: https://doi.org/10.1016/..
 
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12

Egg yolk colour in organic production as affected by feedin..:

Sünder, Angela ; Wilkens, Mirja ; Böhm, Volker.
Food Chemistry.  382 (2022)  - p. 131854 , 2022
Link: https://doi.org/10.1016/..
 
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13

The Peripheral Lymphatic System Is Impaired by the Loss of ..:

Brunner, Georg ; Roux, Meike S. ; Falk, Thomas...
The American Journal of Pathology.  192 (2022)  10 - p. 1448-1457 , 2022
Link: https://doi.org/10.1016/..
 
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14

High pressure processing and heat sterilization of kale: Im..:

Schmidt, Mario ; Hopfhauer, Sofia ; Schwarzenbolz, Uwe.
Applied Research.  1 (2022)  4 - p. , 2022
Link: https://doi.org/10.1002/..
 
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15

Phytochemical analysis, antioxidant, antibacterial, and cyt..:

Yousefbeyk, Fatemeh ; Ghasemi, Saeed ; Evazalipour, Mehdi...
European Food Research and Technology.  248 (2021)  1 - p. 141-152 , 2021
Link: https://doi.org/10.1007/..
 
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