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Boakye, Prince G.
169
results:
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Online (168)
Print (1)
Mediatypes
Articles (Online) (158)
Bookchapter (Online) (6)
Bookchapter (Print) (1)
OpenAccess-fulltext (4)
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?
1
Physicochemical and nutritional properties of extruded prod..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Bharathi, Radhika
..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023
Link:
https://doi.org/10.1016/..
?
2
Genetic characterization of FODMAPs and ATIs in heritage an..:
Bajgain, Prabin
;
Boakye, Prince G.
;
Kougblenou, Ibilola
...
Crop Science. 63 (2023) 5 - p. 2818-2834 , 2023
Link:
https://doi.org/10.1002/..
?
3
Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023
Link:
https://doi.org/10.1016/..
?
4
Structural characterization and enzymatic hydrolysis of rad..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Journal of Food Science. 87 (2022) 2 - p. 686-698 , 2022
Link:
https://doi.org/10.1111/..
?
5
Impact of extrusion processing on the nutritional and physi..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Annor, George A.
Cereal Chemistry. 100 (2022) 3 - p. 628-642 , 2022
Link:
https://doi.org/10.1002/..
?
6
Impact of sourdough fermentation on FODMAPs and amylase-try..:
Boakye, Prince G.
;
Kougblenou, Ibilola
;
Murai, Takehiro
...
Journal of Cereal Science. 108 (2022) - p. 103574 , 2022
Link:
https://doi.org/10.1016/..
?
7
Temperature of plasma-activated water and its effect on the..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Current Research in Food Science. 5 (2022) - p. 1668-1675 , 2022
Link:
https://doi.org/10.1016/..
?
8
Optimizing the extrusion conditions for the production of e..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Kougblenou, Ibilola
...
Journal of Food Science. 87 (2022) 8 - p. 3496-3512 , 2022
Link:
https://doi.org/10.1111/..
?
9
Improvement of physicochemical properties of reduced‐choles..:
Nguyen, Anh Thi Lan
;
Boakye, Prince G.
;
Besong, Samuel S.
..
Journal of Food Science. 86 (2021) 2 - p. 404-410 , 2021
Link:
https://doi.org/10.1111/..
?
10
Prospects of food-derived α-glucosidase inhibitors in the m..:
, In:
Food Structure and Functionality
,
Boachie, Ruth T.
;
Boakye, Prince G.
;
Annor, George A.
. - p. 219-233 , 2021
Link:
https://doi.org/10.1016/..
?
11
List of Contributors:
, In:
Food Structure and Functionality
,
Alamilla-Beltrán, Liliana
;
Amaral, Renata A.
;
Annor, George A.
... - p. ix , 2021
Link:
https://doi.org/10.1016/..
?
12
Synthesis of absorbent polymer films made from fatty acid m..:
Boakye, Prince G.
;
Jones, Kerby C.
;
Latona, Nicholas P.
...
Journal of Applied Polymer Science. 136 (2019) 31 - p. , 2019
Link:
https://doi.org/10.1002/..
?
13
Compositional Analyses and Shelf‐Life Modeling of Njangsa (..:
Abaidoo‐Ayin, Harold K.
;
Boakye, Prince G.
;
Jones, Kerby C.
...
Journal of Food Science. 82 (2017) 8 - p. 1799-1806 , 2017
Link:
https://doi.org/10.1111/..
?
14
Modification of absorbent poly(glycerol‐glutaric acid) film..:
Boakye, Prince G.
;
Jones, Kerby C.
;
Latona, Nicholas P.
...
Journal of Applied Polymer Science. 134 (2017) 40 - p. , 2017
Link:
https://doi.org/10.1002/..
?
15
Temperature of plasma-activated water and its effect on the..:
Okyere, Akua Y
;
Boakye, Prince G
;
Bertoft, Eric
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526130/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15