E-LIB Suche - Ergebnisse für: Boccacci Mariani, Maurizio

1

Study of the Volatile Component and the Flavonoid Content o..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Livi, Greta - p. 209-215 , 2024

2

Characterization of the aroma profile of edible flowers usi..:

Giannetti, Vanessa ; Biancolillo, Alessandra ; Marini, Federico..
Food Research International. 178 (2024) - p. 114001 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of the Carotenoid Content in Durum Wheat Pasta a..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Livi, Greta - p. 241-247 , 2024

Link: https://doi.org/10.1007/..

4

Could Food Delivery Involve Certified Quality Products? An ..:

Rapa, Mattia ; Giannetti, Vanessa ; Boccacci Mariani, Maurizio..
Journal of Theoretical and Applied Electronic Commerce Research. 18 (2023) 4 - p. 1687-1699 , 2023

Link: https://doi.org/10.3390/..

5

Accelerated solvent extraction for liquid chromatographic d..:

Giannetti, Vanessa ; Marini, Federico ; Boccacci Mariani, Maurizio.
Microchemical Journal. 190 (2023) - p. 108650 , 2023

Link: https://doi.org/10.1016/..

6

Adoption of AI-Based Technologies in the Food Supplement In..:

Rapa, Mattia ; Ciano, Salvatore ; Orsini, Francesca...
Systems. 11 (2023) 6 - p. 265 , 2023

Link: https://doi.org/10.3390/..

7

Characterization of Polyphenols in a Sicilian Autochthonous..:

Rapa, Mattia ; Giannetti, Vanessa ; Boccacci Mariani, Maurizio
Agriculture. 12 (2022) 11 - p. 1888 , 2022

Link: https://doi.org/10.3390/..

8

Effects of thermal treatments on durum wheat pasta flavour ..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Marini, Federico.
Talanta. 225 (2021) - p. 121955 , 2021

Link: https://doi.org/10.1016/..

9

Furosine as marker of quality in dried durum wheat pasta: I..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Colicchia, Sonia
Food Control. 125 (2021) - p. 108036 , 2021

Link: https://doi.org/10.1016/..

10

Flavour component analysis by HS-SPME/GC–MS and chemometric..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Torrelli, Paola.
Microchemical Journal. 149 (2019) - p. 103991 , 2019

Link: https://doi.org/10.1016/..

11

Volatile fraction analysis by HS-SPME/GC-MS and chemometric..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Mannino, Paola.
Food Control. 78 (2017) - p. 215-221 , 2017

Link: https://doi.org/10.1016/..

12

Characterization of the Authenticity of Pasta di Gragnano P..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Mannino, Paola
Journal of AOAC INTERNATIONAL. 99 (2016) 5 - p. 1279-1286 , 2016

Link: https://doi.org/10.5740/..

13

Monitoring of contaminants in recycled paperboard for food ..:

Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Mannino, Paola
Journal of the Science of Food and Agriculture. 97 (2016) 7 - p. 2191-2198 , 2016

Link: https://doi.org/10.1002/..

14

Enhanced Quality Control of Recycled Paperboard for Food Pa..:

Boccacci Mariani, Maurizio ; Giannetti, Vanessa ; Mannino, Paola.
Analytical Letters. 48 (2015) 11 - p. 1720-1737 , 2015

Link: https://doi.org/10.1080/..

15

HS-SPME/GC-MS Method to Characterise the Flavour of Italian..:

Boccacci Mariani, Maurizio ; Giannetti, Vanessa ; Testani, Elena
Food Analytical Methods. 7 (2013) 1 - p. 64-72 , 2013

Link: https://doi.org/10.1007/..