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Boccia, Flavio
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1

Analysis of green word-of-mouth advertising behavior of org..:

Boccia, Flavio ; Tohidi, Amirhossein
Appetite.  198 (2024)  - p. 107324 , 2024
Link: https://doi.org/10.1016/..
 
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2

Digital and Green Behaviour: An Exploratory Study on Italia..:

Palmieri, Nadia ; Boccia, Flavio ; Covino, Daniela
Sustainability.  16 (2024)  8 - p. 3459 , 2024
Link: https://doi.org/10.3390/..
 
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3

Understanding the role of awareness and trust in consumer p..:

Firoozzare, Ali ; Boccia, Flavio ; Yousefian, Nazanin..
Food Quality and Preference.  121 (2024)  - p. 105275 , 2024
Link: https://doi.org/10.1016/..
 
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4

Knowledge and Food Sustainability: the Metaverse as a New E..:

Boccia, Flavio ; Covino, Daniela
Journal of the Knowledge Economy.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Antibiotic-Free Poultry Meat Consumption and Its Determinan..:

Mohammadi, Hosein ; Saghaian, Sayed ; Boccia, Flavio
Foods.  12 (2023)  9 - p. 1776 , 2023
Link: https://doi.org/10.3390/..
 
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6

Consumption of Genetically Modified Food Products and Its D..:

Zhaleh, Reihaneh ; Mohammadi, Hosein ; Boccia, Flavio..
Foods.  12 (2023)  15 - p. 2933 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Relationship between Democracy and Economic Growth in t..:

Mohammadi, Hosein ; Boccia, Flavio ; Tohidi, Amirhossein
Sustainability.  15 (2023)  12 - p. 9607 , 2023
Link: https://doi.org/10.3390/..
 
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8

Artificial Intelligence in the Water–Energy–Food Model: A H..:

D'Amore, Gabriella ; Di Vaio, Assunta ; Balsalobre-Lorente, Daniel.
Sustainability.  14 (2022)  2 - p. 867 , 2022
Link: https://doi.org/10.3390/..
 
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9

Investigating the Effect of Nudges on Consumers' Willingnes..:

Hashemzadeh, Houman ; Karbasi, Alireza ; Mohammadi, Hosein..
Sustainability.  14 (2022)  19 - p. 12705 , 2022
Link: https://doi.org/10.3390/..
 
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10

A choice experiment on consumer perceptions of three genera..:

Boccia, Flavio ; Punzo, Gennaro
Appetite.  161 (2021)  - p. 105158 , 2021
Link: https://doi.org/10.1016/..
 
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11

Artificial Intelligence in the Agri-Food System: Rethinking..:

Di Vaio, Assunta ; Boccia, Flavio ; Landriani, Loris.
Sustainability.  12 (2020)  12 - p. 4851 , 2020
Link: https://doi.org/10.3390/..
 
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12

Nutraceuticals: Some remarks by a choice experiment on food..:

Boccia, Flavio ; Punzo, Gennaro
Food Research International.  130 (2020)  - p. 108888 , 2020
Link: https://doi.org/10.1016/..
 
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13

Chi‐squared automatic interaction detector analysis on a ch..:

Boccia, Flavio ; Sarnacchiaro, Pasquale
Corporate Social Responsibility and Environmental Management.  27 (2019)  2 - p. 1143-1151 , 2019
Link: https://doi.org/10.1002/..
 
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14

Socially responsible food behavior: Perspectives from empir..:

Boccia, Flavio ; Sarno, Virginia
Food Research International.  121 (2019)  - p. 91-96 , 2019
Link: https://doi.org/10.1016/..
 
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15

The cooperation strategies for the performance improvement ..:

Di Vaio, Assunta ; Boccia, Flavio ; Trujillo, Lourdes
Quality & Quantity.  54 (2019)  5-6 - p. 1479-1490 , 2019
Link: https://doi.org/10.1007/..
 
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