E-LIB Suche - Ergebnisse für: Bock, M. Ann - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

Contributors:

, In: Batters and Breadings in Food Processing,

Ann Bock, M. ; Burge, Roger M. ; Chen, Richard Y.... - p. iii-iv , 2011

Link: https://doi.org/10.1016/..

2

Nutrition Information Related to Battered and Breaded Food ..:

, In: Batters and Breadings in Food Processing,

Ann Bock, M. ; Flores, Nancy - p. 153-168 , 2011

Link: https://doi.org/10.1016/..

3

P81: Follow-Up Evaluation of FSNE Adults:

Bachman, Kari ; Wells, Linda S. ; Bock, M. Ann
Journal of Nutrition Education and Behavior. 40 (2008) 4 - p. S77-S78 , 2008

Link: https://doi.org/10.1016/..

4

Development of a Decision Tree to Determine Appropriateness..:

Auld, Garry W. ; Diker, Ann ; Bock, M. Ann...
Journal of Nutrition Education and Behavior. 39 (2007) 1 - p. 37-47 , 2007

Link: https://doi.org/10.1016/..

5

Roux‐en‐Y Gastric Bypass: The Dietitian's and Patient's Per..:

Bock, M. Ann
Nutrition in Clinical Practice. 18 (2003) 2 - p. 141-144 , 2003

Link: https://doi.org/10.1177/..

6

Age Differences in Milk Consumption as a Snack and by Eatin..:

Read, Marsha H. ; Novotny, Rachel ; Auld, Garry...
Topics in Clinical Nutrition. 17 (2002) 4 - p. 55-62 , 2002

Link: https://doi.org/10.1097/..

7

Dietary fat intake: Demographics:

Read PhD, RD, Marsha H. ; Fisher MS, Karen A. ; Bendel PhD, Robert...
Journal of the American Dietetic Association. 89 (1989) 6 - p. 830-831 , 1989

Link: https://doi.org/10.1016/..

8

Nutritive value of selected variety breads and pastas:

Ranhotra Ph.D., Gur S. ; Gelroth, Janette A. ; Novak, Frances A....
Journal of the American Dietetic Association. 84 (1984) 3 - p. 322-327 , 1984

Link: https://doi.org/10.1016/..

9

Bread (White and Whole Wheat) and Nonfat Dry Milk as Source..:

Ranhotra, Gur S. ; Gelroth, Janette A. ; Torrence, Frances A...
The Journal of Nutrition. 111 (1981) 12 - p. 2081-2086 , 1981

Link: https://doi.org/10.1093/..

10

Long-term supplement users and dosages among adult westerne..:

Medeiros PhD, RD, Denis M. ; Ann Bock PhD, RD, M. ; Carpenter PhD, Kenneth...
Journal of the American Dietetic Association. 91 (1991) 8 - p. 980-982 , 1991

Link: https://doi.org/10.1016/..

11

Impact of procedure-related complications on patient outcom..:

Nettleman, Mary D. ; Bock, M. Jeanne ; Nelson, Ann Pettinger.
Journal of General Internal Medicine. 9 (1994) 2 - p. 66-70 , 1994

Link: https://doi.org/10.1007/..

12

Development of a food frequency questionnaire to estimate c..:

Jensen, J.Keith ; Gustafson, Deborah ; Boushey, Carol J....
Journal of the American Dietetic Association. 104 (2004) 5 - p. 762-769 , 2004

Link: https://doi.org/10.1016/..

13

Reported Adoption of Dietary Fat and Finer Recommendations ..:

AULD, GARRY W ; BRUHN, CHRISTINE M ; McNULTY, JUDIANN...
Journal of the American Dietetic Association. 100 (2000) 1 - p. 52-58 , 2000

Link: https://doi.org/10.1016/..

14

EUREC 4 A:

Stevens, Bjorn ; Bony, Sandrine ; Farrell, David...
info:eu-repo/semantics/altIdentifier/doi/10.5194/essd-13-4067-2021. , 2021

Link: https://hal.science/hal-..

15

EUREC 4 A:

Stevens, Bjorn ; Bony, Sandrine ; Farrell, David...
info:eu-repo/semantics/altIdentifier/doi/10.5194/essd-13-4067-2021. , 2021

Link: https://hal.science/hal-..

1-15

Related subjects