Bodelón, Raquel
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3

Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón, Raquel ; Manso, Catalina...
International Journal of Dairy Technology.  77 (2023)  1 - p. 234-245 , 2023
 
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5

Technological and safety assessment of selected lactic acid..:

Abarquero, Daniel ; Bodelón Macías, Raquel ; Flórez, Ana Belén...
Abarquero, D., Bodelón, R., Flórez, A. B., Fresno, J. M., Renes, E., Mayo, B., & Tornadijo, M. E. (2023). Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production. Lebensmittel-Wissenschaft Und Technologie [Food Science and Technology], 180(114709), 114709. https://doi.org/10.1016/j.lwt.2023.114709.  , 2023
 
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6

Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón Macías, Raquel ; Manso, Catalina...
Abarquero, D., Bodelón, R., Manso, C., Rivero, P., Fresno, J. M., & Tornadijo, M. E. (2023). Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese. International Journal of Dairy Technology. https://doi.org/10.1111/1471-0307.13007.  , 2023
 
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