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Bodoira, Romina
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1

Co‐encapsulated of potential probiotic yeast Kluyveromyces ..:

Centomo, Antonella M. ; Diaz Vergara, Ladislao I. ; Rossi, Yanina E....
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3918-3928 , 2024
Link: https://doi.org/10.1111/..
 
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2

An overview on extraction, composition, bioactivity and foo..:

Bodoira, Romina ; Cecilia Cittadini, M. ; Velez, Alexis...
Food Chemistry.  381 (2022)  - p. 132250 , 2022
Link: https://doi.org/10.1016/..
 
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3

Impact of storage conditions on the composition and antioxi..:

Bodoira, Romina ; Rossi, Yanina ; Velez, Alexis...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6471-6479 , 2022
Link: https://doi.org/10.1111/..
 
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4

Peanut skin phenolics obtained by green solvent extraction:..:

Bodoira, Romina ; Martínez, Marcela ; Velez, Alexis...
Journal of the Science of Food and Agriculture.  102 (2021)  6 - p. 2396-2403 , 2021
Link: https://doi.org/10.1002/..
 
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5

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprot..:

Rossi, Yanina E. ; Bohl, Luciana P. ; Vanden Braber, Noelia L....
Journal of Functional Foods.  67 (2020)  - p. 103862 , 2020
Link: https://doi.org/10.1016/..
 
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6

Evaluation of hazelnut and walnut oil chemical traits from ..:

Cittadini, M. Cecilia ; Martín, Darío ; Gallo, Silvia...
European Food Research and Technology.  246 (2020)  4 - p. 833-843 , 2020
Link: https://doi.org/10.1007/..
 
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7

Tree Nut Oils: Chemical Profiles, Extraction, Stability, an..:

Maestri, Damián ; Cittadini, María Cecilia ; Bodoira, Romina.
European Journal of Lipid Science and Technology.  122 (2020)  6 - p. , 2020
Link: https://doi.org/10.1002/..
 
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8

Phenolic Compounds from Nuts: Extraction, Chemical Profiles..:

Bodoira, Romina ; Maestri, Damián
Journal of Agricultural and Food Chemistry.  68 (2020)  4 - p. 927-942 , 2020
Link: https://doi.org/10.1021/..
 
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9

Bioactive Compounds Obtained from Oilseed By-Products with ..:

Bodoira, Romina ; Velez, Alexis ; Maestri, Damián.
Waste and Biomass Valorization.  11 (2019)  11 - p. 5913-5924 , 2019
Link: https://doi.org/10.1007/..
 
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10

Nutritional profile and nutraceutical components of olive (..:

Maestri, Damián ; Barrionuevo, Damián ; Bodoira, Romina...
Journal of Food Science and Technology.  56 (2019)  9 - p. 4359-4370 , 2019
Link: https://doi.org/10.1007/..
 
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11

Subcritical Fluid Extraction of Antioxidant Phenolic Compou..:

Bodoira, Romina ; Velez, Alexis ; Rovetto, Laura...
Journal of Food Science.  84 (2019)  5 - p. 963-970 , 2019
Link: https://doi.org/10.1111/..
 
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12

Extraction of antioxidant polyphenolic compounds from peanu..:

Bodoira, Romina ; Rossi, Yanina ; Montenegro, Mariana..
The Journal of Supercritical Fluids.  128 (2017)  - p. 57-65 , 2017
Link: https://doi.org/10.1016/..
 
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13

Olive Cultivation in the Southern Hemisphere: Flowering, Wa..:

Torres, Mariela ; Pierantozzi, Pierluigi ; Searles, Peter...
Frontiers in Plant Science.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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14

Extraction of bioactive compounds from sesame (Sesamum indi..:

Bodoira, Romina ; Velez, Alexis ; Andreatta, Alfonsina E...
Food Chemistry.  237 (2017)  - p. 114-120 , 2017
Link: https://doi.org/10.1016/..
 
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15

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds..:

Bodoira, Romina ; Torres, Mariela ; Pierantozzi, Pierluigi...
Journal of the American Oil Chemists' Society.  93 (2016)  9 - p. 1289-1299 , 2016
Link: https://doi.org/10.1007/..
 
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