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Boelsen‐Robinson, Tara
58  results:
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1

The implementation and effectiveness of outlet‐level health..:

Huse, Oliver ; Schultz, Sally ; Boelsen‐Robinson, Tara...
Obesity Reviews.  24 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Local government policies on healthy food promotion and obe..:

Riesenberg, Devorah ; Blake, Miranda R. ; Boelsen‐Robinson, Tara..
Australian and New Zealand Journal of Public Health.  46 (2022)  5 - p. 696-703 , 2022
Link: https://doi.org/10.1111/..
 
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3

Business outcomes of healthy food service initiatives in sc..:

Thorpe, Courtney P. ; Boelsen‐Robinson, Tara ; Cameron, Adrian J..
Obesity Reviews.  22 (2021)  8 - p. , 2021
Link: https://doi.org/10.1111/..
 
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4

Policies influencing the provision of healthy food and drin..:

Riesenberg, Devorah ; Blake, Miranda R. ; Boelsen‐Robinson, Tara..
Australian and New Zealand Journal of Public Health.  44 (2020)  3 - p. 240-244 , 2020
Link: https://doi.org/10.1111/..
 
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5

The frequency and magnitude of price‐promoted beverages ava..:

Zorbas, Christina ; Gilham, Beth ; Boelsen‐Robinson, Tara...
Australian and New Zealand Journal of Public Health.  43 (2019)  4 - p. 346-351 , 2019
Link: https://doi.org/10.1111/..
 
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6

Investigating business outcomes of healthy food retail stra..:

Blake, Miranda R. ; Backholer, Kathryn ; Lancsar, Emily...
Obesity Reviews.  20 (2019)  10 - p. 1384-1399 , 2019
Link: https://doi.org/10.1111/..
 
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7

Implementing healthy food policies in health services: A qu..:

Boelsen‐Robinson, Tara ; Blake, Miranda R. ; Backholer, Kathryn...
Nutrition & Dietetics.  76 (2018)  3 - p. 336-343 , 2018
Link: https://doi.org/10.1111/..
 
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8

Examining the nutritional quality of food and beverage cons..:

Boelsen‐Robinson, Tara ; Chung, Alexandra ; Khalil, Marianne...
Australian and New Zealand Journal of Public Health.  41 (2017)  2 - p. 184-186 , 2017
Link: https://doi.org/10.1111/..
 
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9

A systems framework for implementing healthy food retail in..:

Zorbas, Christina ; Blake, Miranda R. ; Brown, Andrew D....
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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10

CO-Creation and Evaluation of Food Environments to Advance ..:

Whelan, Jillian ; Brimblecombe, Julie ; Christian, Meaghan...
AJPM Focus.  2 (2023)  3 - p. 100111 , 2023
Link: https://doi.org/10.1016/..
 
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11

Evaluation of the introduction of a healthy food and drink ..:

Naughton, Shaan Stephanie ; Romaniuk, Helena ; Peeters, Anna...
PLOS ONE.  18 (2023)  7 - p. e0288719 , 2023
Link: https://doi.org/10.1371/..
 
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12

Combining systems thinking approaches and implementation sc..:

Whelan, Jillian ; Fraser, Penny ; Bolton, Kristy A....
Health Research Policy and Systems.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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13

A comparative policy analysis of the adoption and implement..:

Mulcahy, Georgina ; Boelsen-Robinson, Tara ; Hart, Ashleigh Chanel...
Health Policy and Planning.  37 (2022)  5 - p. 543-564 , 2022
Link: https://doi.org/10.1093/..
 
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14

The impact of primary school nutrition policy on the school..:

Grigsby-Duffy, Lily ; Brooks, Ruby ; Boelsen-Robinson, Tara...
Health Promotion International.  37 (2022)  5 - p. , 2022
Link: https://doi.org/10.1093/..
 
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15

Implementation and sales impact of a capacity building inte..:

Blake, Miranda R ; Romaniuk, Helena ; Riesenberg, Devorah...
BMJ Nutrition, Prevention & Health.  5 (2022)  2 - p. 171-181 , 2022
Link: https://doi.org/10.1136/..
 
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