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Boeris, Valeria
113  results:
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1

Modulation of the electrostatic potential around α-lactalbu..:

Torres, Paola B. ; Baldor, Sofia ; Quiroga, Evelina...
Soft Matter.  20 (2024)  9 - p. 2100-2112 , 2024
Link: https://doi.org/10.1039/..
 
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2

Assessment of physicochemical parameters in argentinian Yer..:

Baldor, Sofía ; Venica, Daniela del Rosario ; Cardozo, Laura...
Food and Humanity.  1 (2023)  - p. 1082-1090 , 2023
Link: https://doi.org/10.1016/..
 
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3

Insights into yerba mate components: chemistry and food app..:

, In: Studies in Natural Products Chemistry,
Galante, Micaela ; Brun, Lucas Ricardo ; Mandón, Erica... - p. 383-433 , 2023
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and mechanical properties of a new cold-set..:

Ingrassia, Romina ; Busti, Pablo A. ; Boeris, Valeria
LWT.  156 (2022)  - p. 113048 , 2022
Link: https://doi.org/10.1016/..
 
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5

Concentration of proteins and fat from whey by coacervation..:

Ingrassia, Romina ; Torres, Paola ; Bojanich, Luciano...
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
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7

Effects of the enzymatic hydrolysis treatment on functional..:

Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria.
LWT.  118 (2020)  - p. 108845 , 2020
Link: https://doi.org/10.1016/..
 
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8

Application of an Enzymatic Extract from Aspergillus niger ..:

Lombardi, Julia ; Ciocia, Felicia ; Uniacke-Lowe, Thérèse...
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Interaction between β-Lactoglobuline and Weak Polyelectroly..:

Torres, Paola B. ; Quiroga, Evelina ; Ramirez-Pastor, Antonio J...
The Journal of Physical Chemistry B.  123 (2019)  41 - p. 8617-8627 , 2019
Link: https://doi.org/10.1021/..
 
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10

Characterization of acid – Induced gels of quinoa proteins ..:

Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria
LWT.  108 (2019)  - p. 39-47 , 2019
Link: https://doi.org/10.1016/..
 
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11

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces.  180 (2019)  - p. 503-507 , 2019
Link: https://doi.org/10.1016/..
 
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12

Functional properties of amaranth, quinoa and chia proteins..:

López, Débora N. ; Galante, Micaela ; Raimundo, Geraldine..
Food Research International.  116 (2019)  - p. 419-429 , 2019
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the effect of Gleditsia amorphoides gum on th..:

Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H.
International Dairy Journal.  97 (2019)  - p. 216-221 , 2019
Link: https://doi.org/10.1016/..
 
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14

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
LWT.  90 (2018)  - p. 396-402 , 2018
Link: https://doi.org/10.1016/..
 
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15

The effect of carrageenan on the acid-induced aggregation a..:

Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío.
Food Research International.  107 (2018)  - p. 683-690 , 2018
Link: https://doi.org/10.1016/..
 
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