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Bogdanović, Svetlana
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1

Bacteriobiota and Chemical Changes during the Ripening of T..:

Bogdanović, Svetlana ; Stanković, Slaviša ; Berić, Tanja...
Foods.  12 (2023)  3 - p. 664 , 2023
Link: https://doi.org/10.3390/..
 
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2

Genetic polymorphism of lactic acid bacteria isolated from ..:

Bogdanovic, Svetlana ; Jelusic, Aleksandra ; Beric, Tanja...
Archives of Biological Sciences; Arhiv za bioloske nauke.  71 (2019)  1 - p. 95-102 , 2019
Link: https://doi.org/10.2298/..
 
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3

Analysis of anthocyanins content and microbiological qualit..:

Randjelovic G., Dobrila ; Bogdanovic Z., Svetlana ; Zlatkovic D., Ivana.
Acta Periodica Technologica.  , 2023
Link: https://doi.org/10.2298/..
 
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4

Bacteriobiota and Chemical Changes during the Ripening of T..:

Bogdanović, Svetlana ; Stanković, Slaviša ; Berić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200178/RS//.  , 2023
Link: http://aspace.agrif.bg.a..
 
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5

Karakterizacija mikrobiote prirodno fermentisane pirotske "..:

Bogdanović, Svetlana
https://uvidok.rcub.bg.ac.rs/bitstream/handle/123456789/5256/Referat.pdf.  , 2023
Link: https://uvidok.rcub.bg.a..
 
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6

Genetic polymorphism of lactic acid bacteria isolated from ..:

Bogdanović Svetlana ; Jelušić Aleksandra ; Berić Tanja...
http://www.doiserbia.nb.rs/img/doi/0354-4664/2019/0354-46641800051B.pdf.  , 2019
Link: https://doi.org/10.2298/..
 
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7

Genetic polymorphism of lactic acid bacteria isolated from ..:

Bogdanović, Svetlana ; Jelušić, Aleksandra ; Berić, Tanja...
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS//.  , 2019
Link: http://rimsi.imsi.bg.ac...
 
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8

Genotyping of bacterial isolates from pirotska "ironed" sau..:

Bogdanović, Svetlana ; Jelušić, Aleksandra ; Danilović, Bojana...
http://rimsi.imsi.bg.ac.rs/handle/123456789/2039.  , 2017
Link: http://rimsi.imsi.bg.ac...
 
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9

Analysis of anthocyanins content and microbiological qualit..:

Ranđelović Dobrila G ; Bogdanović Svetlana Z ; Zlatković Ivana D.
https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354301R.pdf.  , 2023
Link: https://doi.org/10.2298/..
 
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10

Bacteriobiota and Chemical Changes during the Ripening of T..:

Svetlana Bogdanović ; Slaviša Stanković ; Tanja Berić...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Bacteriobiota and Chemical Changes during the Ripening of T..:

Svetlana Bogdanović ; Slaviša Stanković ; Tanja Berić...
https://www.mdpi.com/2304-8158/12/3/664.  , 2023
Link: https://doi.org/10.3390/..
 
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12

CONTROL ANALYSIS OF ENERGY VALUES AND MYCOLOGICAL QUALITY O..:

Svetlana Bogdanović ; Dobrila Ranđelović ; Zvonko Zlatanović
https://journals.ukim.mk/index.php/jafes/article/view/1927/1600.  , 2022
Link: https://journals.ukim.mk..
 
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13

Introducing a novel crystal form of pyruvic acid thiosemica..:

Belosevic K., Svetlana ; Novakovic B., Sladjana ; Rodic V., Marko...
Journal of the Serbian Chemical Society.  , 2024
Link: https://doi.org/10.2298/..
 
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14

A readiness assessment framework for the adoption of 5G bas..:

Stojanović, Mirjana ; Radenković, Miloš ; Popović, Snežana..
Information Systems and e-Business Management.  21 (2023)  2 - p. 389-413 , 2023
Link: https://doi.org/10.1007/..
 
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15

Crowd-based open innovation in telco operators: Readiness a..:

Sarić, Željko ; Obradović, Vladimir ; Bogdanović, Zorica..
Serbian Journal of Management.  17 (2022)  1 - p. 179-196 , 2022
Link: https://doi.org/10.5937/..
 
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