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Bohuon, Philippe
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1

Quantifying water distribution between starch and protein i..:

Lefèvre, Charlotte ; Mestres, Christian ; Bohuon, Philippe
Journal of Food Engineering.  374 (2024)  - p. 112021 , 2024
Link: https://doi.org/10.1016/..
 
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2

Study of microwave cooking of legumes with excess water: Th..:

de Albuquerque, Clarissa Detomi ; Carrey, Paul ; Bohuon, Philippe...
MATEC Web of Conferences.  379 (2023)  - p. 05007 , 2023
Link: https://doi.org/10.1051/..
 
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3

Modeling the Thermal Denaturation of the Protein–Water Syst..:

Lefèvre, Charlotte ; Bohuon, Philippe ; Lullien-Pellerin, Valérie.
Journal of Agricultural and Food Chemistry.  70 (2022)  32 - p. 9980-9989 , 2022
Link: https://doi.org/10.1021/..
 
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4

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 998-1008 , 2022
Link: https://doi.org/10.1007/..
 
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6

Modelling folates reaction kinetics during cowpea seed germ..:

Coffigniez, Fanny ; Rychlik, Michael ; Mestres, Christian...
Food Chemistry.  340 (2021)  - p. 127960 , 2021
Link: https://doi.org/10.1016/..
 
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7

Multi-compartment model for heat and mass transfer during t..:

Gouyo, Têko ; Goujot, Daniel ; Bohuon, Philippe.
Journal of Food Engineering.  305 (2021)  - p. 110587 , 2021
Link: https://doi.org/10.1016/..
 
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8

Microstructure analysis of crust during deep-fat or hot-air..:

Gouyo, Têko ; Rondet, Éric ; Mestres, Christian..
Journal of Food Engineering.  298 (2021)  - p. 110484 , 2021
Link: https://doi.org/10.1016/..
 
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9

Coupling osmotic dehydration with heat treatment for green ..:

Jiménez, Nadiarid ; Bassama, Joseph ; Soto, Marvin...
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2551-2561 , 2020
Link: https://doi.org/10.1111/..
 
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10

Estimation of the kinetic parameters of anthocyanins degrad..:

Jiménez, Nadiarid ; Bassama, Joseph ; Bohuon, Philippe
Journal of Food Engineering.  279 (2020)  - p. 109951 , 2020
Link: https://doi.org/10.1016/..
 
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11

Assessment of acoustic-mechanical measurements for texture ..:

Gouyo, Têko ; Mestres, Christian ; Maraval, Isabelle...
Food Research International.  131 (2020)  - p. 108947 , 2020
Link: https://doi.org/10.1016/..
 
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12

Impact of soaking process on the microstructure of cowpea s..:

Coffigniez, Fanny ; Briffaz, Aurélien ; Mestres, Christian...
Food Research International.  119 (2019)  - p. 268-275 , 2019
Link: https://doi.org/10.1016/..
 
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13

Localization and modeling of reaction and diffusion to expl..:

Coffigniez, Fanny ; Rychlik, Michael ; Sanier, Christine...
Journal of Food Engineering.  253 (2019)  - p. 49-58 , 2019
Link: https://doi.org/10.1016/..
 
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14

Kinetic study of enzymatic α-galactoside hydrolysis in cowp..:

Coffigniez, Fanny ; Briffaz, Aurélien ; Mestres, Christian...
Food Research International.  113 (2018)  - p. 443-451 , 2018
Link: https://doi.org/10.1016/..
 
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15

Multi-response modeling of reaction-diffusion to explain al..:

Coffigniez, Fanny ; Briffaz, Aurélien ; Mestres, Christian...
Food Chemistry.  242 (2018)  - p. 279-287 , 2018
Link: https://doi.org/10.1016/..
 
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