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Boire, Adeline
128  results:
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1

Influence of pH and lipid membrane on the liquid–liquid pha..:

Cochereau, Rémy ; Voisin, Hugo ; Solé-Jamault, Véronique...
Journal of Colloid and Interface Science.  668 (2024)  - p. 252-263 , 2024
Link: https://doi.org/10.1016/..
 
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2

In vitro protein digestibility of RuBisCO-enriched wheat do..:

Ducrocq, Maude ; Boire, Adeline ; Bourlieu-Lacanal, Claire...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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3

Sorghum protein ingredients: Production, compositional vari..:

Gallo, Thais Cristina Benatti ; Beaumal, Valérie ; Houinsou-Houssou, Bérénice...
Future Foods.  9 (2024)  - p. 100323 , 2024
Link: https://doi.org/10.1016/..
 
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4

Pre-treatment effects on the composition and functionalitie..:

Locali-Pereira, Adilson Roberto ; Caruso, Ícaro Putinhon ; Rabesona, Hanitra...
Food Hydrocolloids.  152 (2024)  - p. 109923 , 2024
Link: https://doi.org/10.1016/..
 
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5

Coacervation and aggregation in lysozyme/alginate mixtures:

Vakeri, Asna ; Boire, Adeline ; Davy, Joelle...
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Pigeon Pea, An Emerging Source of Plant-Based Proteins:

Locali-Pereira, Adilson Roberto ; Boire, Adeline ; Berton-Carabin, Claire...
ACS Food Science & Technology.  3 (2023)  11 - p. 1777-1799 , 2023
Link: https://doi.org/10.1021/..
 
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7

Optimization of large-scale purification of omega gliadins ..:

Solé-Jamault, Véronique ; Davy, Joëlle ; Cochereau, Rémy...
Journal of Cereal Science.  103 (2022)  - p. 103386 , 2022
Link: https://doi.org/10.1016/..
 
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8

Monitoring food structure in plant protein gels during dige..:

Napieraj, Maja ; Brûlet, Annie ; Lutton, Evelyne...
Food Structure.  32 (2022)  - p. 100270 , 2022
Link: https://doi.org/10.1016/..
 
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9

Biochemical and physical–chemical characterisation of leaf ..:

Ducrocq, Maude ; Morel, Marie-Hélène ; Anton, Marc...
Food Chemistry.  381 (2022)  - p. 132254 , 2022
Link: https://doi.org/10.1016/..
 
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10

Conformational Changes of Whey and Pea Proteins upon Emulsi..:

Hinderink, Emma B. A. ; Berton-Carabin, Claire C. ; Schroën, Karin...
Journal of Agricultural and Food Chemistry.  69 (2021)  23 - p. 6601-6612 , 2021
Link: https://doi.org/10.1021/..
 
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11

Droplet Microfluidics for Food and Nutrition Applications:

Schroen, Karin ; Berton-Carabin, Claire ; Renard, Denis...
Micromachines.  12 (2021)  8 - p. 863 , 2021
Link: https://doi.org/10.3390/..
 
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12

Combining plant and dairy proteins in food colloid design:

Hinderink, Emma B.A. ; Boire, Adeline ; Renard, Denis...
Current Opinion in Colloid & Interface Science.  56 (2021)  - p. 101507 , 2021
Link: https://doi.org/10.1016/..
 
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13

New exploration of the γ-gliadin structure through its part..:

Sahli, Line ; Boire, Adeline ; Solé-Jamault, Véronique...
International Journal of Biological Macromolecules.  165 (2020)  - p. 654-664 , 2020
Link: https://doi.org/10.1016/..
 
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14

Semi-permeable vesicles produced by microfluidics to tune t..:

Cochereau, Rémy ; Renard, Denis ; Noûs, Camille.
Journal of Colloid and Interface Science.  580 (2020)  - p. 709-719 , 2020
Link: https://doi.org/10.1016/..
 
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15

Rubisco: A promising plant protein to enrich wheat-based fo..:

Ducrocq, Maude ; Boire, Adeline ; Anton, Marc..
Food Hydrocolloids.  109 (2020)  - p. 106101 , 2020
Link: https://doi.org/10.1016/..
 
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