Boler, D. E.
99  results:
Search for persons X
?
3

280. Feasibility of Nipple Sparing Mastectomy for Early Bre..:

Kara, H. ; Cabioglu, N. ; Boler, D.E...
European Journal of Surgical Oncology.  38 (2012)  9 - p. 822 , 2012
 
?
 
?
9

Detection of Differences in Cook Loss and Tenderness of Age..:

Bryan, E. E. ; Smith, B. N. ; Dilger, R. N...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
?
10

Evaluation of the Changes in Composition of Pork Chops Duri..:

Gaffield, K. N. ; Schunke, E. D. ; Boler, D. D..
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
?
11

The Effect of Cooking Method and Cooked Color on Consumer A..:

Honegger, L. T. ; Bryan, E. E. ; Ruth, T. K...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
?
12

The Effect of Increased Pork Hot Carcass Weights on Loin Qu..:

Rice, E. A. ; Lerner, A. B. ; Price, H. E....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
?
14

Characterizing Pork Quality of Carcasses with an Average We..:

Price, H. ; Lerner, A. B. ; Rice, E. A....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
?
15

The Effect of Increased Pork Hot Carcass Weights and Varyin..:

Rice, E. A. ; Lerner, A. B. ; Price, H. E....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
 
1-15