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Boler, Dustin
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1

12 Effects of increasing SID lysine (Lys) and metabolizable..:

Boler, Dustin ; Perez, Jeremy ; Parr, Eric...
Journal of Animal Science.  102 (2024)  Supplement_2 - p. 59-60 , 2024
Link: https://doi.org/10.1093/..
 
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2

Evaluation of ATP bioluminescence for rapid determination o..:

Letsch, Flavia G ; Welch, Michael W ; Meyer, Matthew...
Translational Animal Science.  8 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

Characterizing sow feed intake during lactation to explain ..:

Estrada, Jorge ; Johnson, Danielle C ; Kyle, Kelsey L...
Journal of Animal Science.  102 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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14 Effects of increasing daily dietary standardized ileal d..:

Vier, Carine M ; Orlando, Weasley A ; Diaz, Julia A Calderon...
Journal of Animal Science.  102 (2024)  Supplement_2 - p. 65-66 , 2024
Link: https://doi.org/10.1093/..
 
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5

215 The effect of a Lactobacillus fermentation postbiotic o..:

Welch, Michael ; Johnson, Danielle ; Parr, Eric...
Journal of Animal Science.  102 (2024)  Supplement_2 - p. 10-11 , 2024
Link: https://doi.org/10.1093/..
 
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6

Color Stability During Retail Display Differs Among Muscles..:

Barkley, Kayla E. ; Boler, Dustin D. ; Harsh, Bailey N.
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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7

Relationships Among Initial Color or Biochemical Traits and..:

Barkley, Kayla E. ; Boler, Dustin D. ; Harsh, Bailey H.
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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8

Differences in carcass chilling rate underlie differences i..:

Price, Hannah E ; Barkley, Kayla E ; Lerner, Annie B...
Journal of Animal Science.  100 (2022)  8 - p. , 2022
Link: https://doi.org/10.1093/..
 
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9

Characterization of Pork Loin Chop Color Stability Using Lo..:

Barkley, Kayla E. ; Boler, Dustin D. ; Suman, Surendranath P...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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10

Relationship between Inherent Cooking Rate and Warner-Bratz..:

Nethery, Taylor N. ; Boler, Dustin D. ; Harsh, Bailey N..
Foods.  11 (2022)  1 - p. 131 , 2022
Link: https://doi.org/10.3390/..
 
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11

Ractopamine-induced remodeling in the mitochondrial proteom..:

Zhai, Chaoyu ; Suman, Surendranath P. ; Li, Shuting...
Livestock Science.  260 (2022)  - p. 104923 , 2022
Link: https://doi.org/10.1016/..
 
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12

Supranutritional Supplementation of Vitamin E Influences My..:

Wang, Yifei ; Li, Shuting ; Chen, Jing...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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13

Effects of feeding high oleic soybean oil to growing-finish..:

Gaffield, Katelyn N ; Boler, Dustin D ; Dilger, Ryan N..
Journal of Animal Science.  100 (2022)  3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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14

Effects of feeding high oleic soybean oil to growing–finish..:

Gaffield, Katelyn N ; Boler, Dustin D ; Dilger, Ryan N..
Journal of Animal Science.  100 (2022)  10 - p. , 2022
Link: https://doi.org/10.1093/..
 
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15

The Effect of Cooking Method and Cooked Color on Consumer A..:

Honegger, Lauren T. ; Bryan, Erin E. ; Price, Hannah E....
Foods.  11 (2021)  1 - p. 106 , 2021
Link: https://doi.org/10.3390/..
 
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