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Bolkenov, Bakytzhan
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (10)
Sorted by: Relevance
Sorted by: Year
?
1
Phenotypic and genotypic characterization of antimicrobial ..:
Bolkenov, Bakytzhan
;
Lee, Katie Y.
;
Atwill, Edward R.
...
International Journal of Food Microbiology. 421 (2024) - p. 110785 , 2024
Link:
https://doi.org/10.1016/..
?
2
Prevalence and antimicrobial resistance profiles of Vibrio ..:
Hirshfeld, Brady
;
Lavelle, Kurtis
;
Lee, Katie Yen
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Duarte, Toni L.
;
Bolkenov, Bakytzhan
;
Klopatek, Sarah C.
...
Foods. 11 (2022) 14 - p. 2141 , 2022
Link:
https://doi.org/10.3390/..
?
4
Effects of red macroalgae Asparagopsis taxiformis supplemen..:
Bolkenov, Bakytzhan
;
Duarte, Toni
;
Yang, Linghuan
...
Translational Animal Science. 5 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1093/..
?
5
Characterizing Antimicrobial-Resistant Enterobacteriaceae R..:
Bolkenov, Bakytzhan
qt7w14476t. , 2023
Link:
https://escholarship.org..
?
6
Prevalence and antimicrobial resistance profiles of Vibrio ..:
Hirshfeld, Brady
;
Lavelle, Kurtis
;
Lee, Katie Yen
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338826/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
7
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Duarte, Toni L
;
Bolkenov, Bakytzhan
;
Klopatek, Sarah C
...
qt40g26220. , 2022
Link:
https://escholarship.org..
?
8
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Duarte, Toni L
;
Bolkenov, Bakytzhan
;
Klopatek, Sarah C
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315754/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
Effects of red macroalgae Asparagopsis taxiformis supplemen..:
Bolkenov, Bakytzhan
;
Duarte, Toni
;
Yang, Linghuan
...
qt95g91355. , 2021
Link:
https://escholarship.org..
?
10
Table_1_Prevalence and antimicrobial resistance profiles of..:
Brady Hirshfeld
;
Kurtis Lavelle
;
Katie Yen Lee
...
doi:10.3389/fmicb.2023.1192769.s001. , 2023
Link:
https://doi.org/10.3389/..
?
11
Table_2_Prevalence and antimicrobial resistance profiles of..:
Brady Hirshfeld
;
Kurtis Lavelle
;
Katie Yen Lee
...
doi:10.3389/fmicb.2023.1192769.s002. , 2023
Link:
https://doi.org/10.3389/..
?
12
Prevalence and antimicrobial resistance profiles of Vibrio ..:
Brady Hirshfeld
;
Kurtis Lavelle
;
Katie Yen Lee
...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1192769/full. , 2023
Link:
https://doi.org/10.3389/..
?
13
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Toni L. Duarte
;
Bakytzhan Bolkenov
;
Sarah C. Klopatek
...
https://www.mdpi.com/2304-8158/11/14/2141. , 2022
Link:
https://doi.org/10.3390/..
?
14
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Toni L. Duarte
;
Bakytzhan Bolkenov
;
Sarah C. Klopatek
...
Meat. , 2022
Link:
https://doi.org/10.3390/..
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