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Bolster, Douglas R
138
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Online (137)
Print (1)
Mediatypes
Books (1)
Articles (Online) (130)
Bookchapter (Online) (1)
OpenAccess-fulltext (6)
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german (1)
english (135)
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1
Differential Responses of Blood Essential Amino Acid Levels..:
Brennan, Jessica L.
;
Keerati-u-rai, Maneephan
;
Yin, Huaixia
...
Nutrients. 11 (2019) 12 - p. 2987 , 2019
Link:
https://doi.org/10.3390/..
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2
Consuming Lower-Protein Nutrition Bars with Added Leucine E..:
Bolster, Douglas R
;
Rahn, Maike
;
Kamil, Alison G
...
The Journal of Nutrition. 148 (2018) 5 - p. 693-701 , 2018
Link:
https://doi.org/10.1093/..
?
3
Leucine, Not Total Protein, Content of a Supplement Is the ..:
Devries, Michaela C
;
McGlory, Chris
;
Bolster, Douglas R
...
The Journal of Nutrition. 148 (2018) 7 - p. 1088-1095 , 2018
Link:
https://doi.org/10.1093/..
?
4
Protein leucine content is a determinant of shorter- and lo..:
Devries, Michaela C
;
McGlory, Christopher
;
Bolster, Douglas R
...
The American Journal of Clinical Nutrition. 107 (2018) 2 - p. 217-226 , 2018
Link:
https://doi.org/10.1093/..
?
5
Greater Leucine Content Enhances the Acute and Integrated M..:
Devries, Michaela C
;
McGlory, Christopher
;
Tuerke, Diane
...
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
6
A Lower Protein Leucine‐matched Beverage Induces Similar In..:
Devries, Michaela C
;
McGlory, Christopher
;
Tuerke, Diane
...
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
7
Daily intake of dairy products in Brazil and contributions ..:
Murphy, Mary M
;
Barraj, Leila M
;
Toth, Lindsey D
..
Public Health Nutrition. 19 (2015) 3 - p. 393-400 , 2015
Link:
https://doi.org/10.1017/..
?
8
Level of dietary protein intake affects glucose turnover in..:
Pasiakos, Stefan M
;
Martin, William F
;
Sharma, Charu S
...
Journal of the International Society of Sports Nutrition. 8 (2011) 1 - p. , 2011
Link:
https://doi.org/10.1186/..
?
9
AMPK represses TOP mRNA translation but not global protein ..:
Reiter, Ali K.
;
Bolster, Douglas R.
;
Crozier, Stephen J.
..
Biochemical and Biophysical Research Communications. 374 (2008) 2 - p. 345-350 , 2008
Link:
https://doi.org/10.1016/..
?
10
Effects of Dietary Protein Intake on Indexes of Hydration:
Martin, William F.
;
Cerundolo, Laura H.
;
Pikosky, Matthew A.
...
Journal of the American Dietetic Association. 106 (2006) 4 - p. 587-589 , 2006
Link:
https://doi.org/10.1016/..
?
11
Inhibition of NF‐[kappa]B activation in osteoclasts by eico..:
Zwart, Sara R.
;
Gonda, Steve R.
;
Bolster, Douglas R.
.
The FASEB Journal. 20 (2006) 4 - p. , 2006
Link:
https://doi.org/10.1096/..
?
12
The effects of endurance exercise on skeletal muscle intrac..:
Gaine, P. Courtney
;
Bolster, Douglas R.
;
Ferrando, Arny A
...
The FASEB Journal. 20 (2006) 4 - p. , 2006
Link:
https://doi.org/10.1096/..
?
13
Level of dietary protein impacts whole body protein turnove..:
Gaine, Patricia C.
;
Pikosky, Matthew A.
;
Martin, William F.
...
Metabolism. 55 (2006) 4 - p. 501-507 , 2006
Link:
https://doi.org/10.1016/..
?
14
Resistance Exercise Increases Muscle Protein Synthesis and ..:
Kubica, Neil
;
Bolster, Douglas R.
;
Farrell, Peter A.
..
Journal of Biological Chemistry. 280 (2005) 9 - p. 7570-7580 , 2005
Link:
https://doi.org/10.1074/..
?
15
Leucine Regulates Translation Initiation in Rat Skeletal Mu..:
Bolster, Douglas R.
;
Vary, Thomas C.
;
Kimball, Scot R.
.
The Journal of Nutrition. 134 (2004) 7 - p. 1704-1710 , 2004
Link:
https://doi.org/10.1093/..
1-15
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