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Bonemann, Daisa H.
17
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1
Low pressure closed system applied to sample preparation of..:
Luckow, Ana Claudia B.
;
Bonemann, Daisa H.
;
De Souza, Alexander O.
...
Journal of Food Composition and Analysis. 127 (2024) - p. 105974 , 2024
Link:
https://doi.org/10.1016/..
?
2
Alginate/Phosphine-Functionalized Chitosan Beads Towards th..:
de Souza, Jaqueline F.
;
da Silva, Emilly C.
;
Biajoli, André F. P.
...
Journal of Polymers and the Environment. 31 (2022) 1 - p. 249-263 , 2022
Link:
https://doi.org/10.1007/..
?
3
Influences of the Seasons of the Year and Physiographic Reg..:
Silva, Paula Moreira
;
Silva, Jamir L.S.
;
Bonemann, Daísa H.
...
Journal of Equine Veterinary Science. 109 (2022) - p. 103854 , 2022
Link:
https://doi.org/10.1016/..
?
4
Influence of genotype, fortifying agents, and addition of a..:
Narita, Isabela Mendes Pacheco
;
Gomes, Charlie Guimarães
;
Bonemann, Daisa Hakbart
...
Journal of Food Composition and Analysis. 128 (2024) - p. 105998 , 2024
Link:
https://doi.org/10.1016/..
?
5
Resistance mechanisms of Hydrocotyle ranunculoides to Cr(VI..:
Demarco, Carolina Faccio
;
Bonemann, Daisa Hakbart
;
Ribeiro, Anderson Schwingel
...
Journal of Cleaner Production. 405 (2023) - p. 136721 , 2023
Link:
https://doi.org/10.1016/..
?
6
Removal of Cr(III) from water by polyurethane foam, green l..:
Schoeler, Guilherme Pereira
;
Okeke, Benedict C.
;
Afonso, Thays França
...
Materials Letters. 352 (2023) - p. 135186 , 2023
Link:
https://doi.org/10.1016/..
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7
Assessment of total concentration and bioaccessible fractio..:
da Rosa Louzada, Ana Renata
;
de Oliveira Oliz, Letícia
;
Guimarães Gomes, Charlie
...
Food Chemistry. 391 (2022) - p. 133228 , 2022
Link:
https://doi.org/10.1016/..
?
8
Nutritional potential of Vasconcellea quercifolia A. St.-Hi..:
Silva, Lilian de Fátima Ferreira da
;
Rodrigues, Kétlin Fernanda
;
Ethur, Eduardo Miranda
...
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Determination of total concentration and bioaccessible frac..:
Bonemann, Daisa Hakbart
;
Luckow, Ana Cláudia Beduhn
;
Pereira, Camila Corrêa
...
Journal of Food Composition and Analysis. 96 (2021) - p. 103716 , 2021
Link:
https://doi.org/10.1016/..
?
10
Determination of Hg in xanthan gum by CV AAS after acid dec..:
Bonemann, Daisa Hakbart
;
de Souza, Alexander Ossanes
;
Pereira, Camila Corrêa
...
Food Hydrocolloids. 118 (2021) - p. 106802 , 2021
Link:
https://doi.org/10.1016/..
?
11
Microwave induced plasma optical emission spectrometry (MIP..:
Oreste, Eliézer Quadro
;
de Souza, Alexander Ossanes
;
Pereira, Camila Corrêa
...
Microchemical Journal. 168 (2021) - p. 106452 , 2021
Link:
https://doi.org/10.1016/..
?
12
Evaluation of physicochemical, bioactive composition and pr..:
Antunes, Bruna da Fonseca
;
Otero, Deborah Murowaniecki
;
Bonemann, Daisa Hakbart
...
Revista Ceres. 68 (2021) 6 - p. 511-520 , 2021
Link:
https://doi.org/10.1590/..
?
13
Evaluation of total and bioaccessible concentration of mine..:
Pereira, Aline Machado
;
Bonemann, Daisa Hakbart
;
Scherdien, Sabrina Härter
...
Journal of Food Composition and Analysis. 94 (2020) - p. 103622 , 2020
Link:
https://doi.org/10.1016/..
?
14
Determinação de metais em peixes e camarão-rosa (Farfantepe..:
Silva, Sandy Araújo
;
Bonemann, Daisa Hakbart
;
Silva, Josiane dos Santos da
...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
15
Evaluation of sample preparation methods for the determinat..:
Oreste, Eliézer Quadro
;
de Souza, Alexander Ossanes
;
Pereira, Camila Corrêa
...
Analytical Letters. 53 (2019) 3 - p. 436-458 , 2019
Link:
https://doi.org/10.1080/..
1-15