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Bonikowski, Radosław
86
results:
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Online (86)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (41)
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english (76)
polish (6)
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1
The effect of extraction conditions on the chemical profile..:
Miłek, Michał
;
Bonikowski, Radosław
;
Dżugan, Małgorzata
Chemical Papers. 78 (2024) 11 - p. 6709-6720 , 2024
Link:
https://doi.org/10.1007/..
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2
Suitability of Selected Apple Varieties for People with All..:
Aninowski, Mateusz
;
Leszczyńska, Joanna
;
Bonikowski, Radosław
...
Nutrients. 16 (2024) 13 - p. 2109 , 2024
Link:
https://doi.org/10.3390/..
?
3
Old Apple Cultivars as a Natural Source of Phenolics and Tr..:
Szymczak, Kamil
;
Zakłos-Szyda, Małgorzata
;
Mietlińska, Katarzyna
...
Foods. 13 (2024) 7 - p. 1014 , 2024
Link:
https://doi.org/10.3390/..
?
4
Xylan-cellulose core structure of oat water-extractable β-g..:
Cyran, Małgorzata R.
;
Snochowska, Krzysztofa K.
;
Potrzebowski, Marek J.
...
Carbohydrate Polymers. 324 (2024) - p. 121522 , 2024
Link:
https://doi.org/10.1016/..
?
5
Clinical and microbiological outcomes of subgingival instru..:
Stańdo-Retecka, Mirella
;
Piatek, Paweł
;
Namiecinska, Magdalena
...
BMC Oral Health. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
6
LED Light Quality Affected Bioactive Compounds, Antioxidant..:
Podsędek, Anna
;
Frąszczak, Barbara
;
Sosnowska, Dorota
...
Applied Sciences. 13 (2023) 9 - p. 5435 , 2023
Link:
https://doi.org/10.3390/..
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7
Natural fish oil improves the differentiation and maturatio..:
Piatek, Paweł
;
Lewkowicz, Natalia
;
Michlewska, Sylwia
...
Frontiers in Immunology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Improving rye bread antioxidant capacity by bread-making me..:
Cyran, Małgorzata R.
;
Dynkowska, Wioletta M.
;
Ceglińska, Alicja
.
Journal of Cereal Science. 100 (2021) - p. 103262 , 2021
Link:
https://doi.org/10.1016/..
?
9
The Current State of Knowledge about Essential Oil Fumigati..:
Namiota, Małgorzata
;
Bonikowski, Radosław
International Journal of Molecular Sciences. 22 (2021) 24 - p. 13351 , 2021
Link:
https://doi.org/10.3390/..
?
10
Chemical and Biological Characteristics of Oxytropis pseudo..:
Narangerel, Tuya
;
Bonikowski, Radosław
;
Jastrząbek, Konrad
...
Molecules. 26 (2021) 24 - p. 7573 , 2021
Link:
https://doi.org/10.3390/..
?
11
Volatile aroma compounds of sugarcane molasses as affected ..:
Samborska, Katarzyna
;
Bonikowski, Radosław
;
Kalemba, Danuta
...
LWT. 145 (2021) - p. 111288 , 2021
Link:
https://doi.org/10.1016/..
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12
Chemical and Biological Profile and Allergenicity of Thymus..:
Narangerel, Tuya
;
Sójka, Michał
;
Bonikowski, Radosław
...
Antioxidants. 10 (2021) 12 - p. 1905 , 2021
Link:
https://doi.org/10.3390/..
?
13
Anticandidal activity of Lactobacillus spp. in the presence..:
Lipinska-Zubrycka, Lidia
;
Klewicki, Robert
;
Sojka, Michal
...
Microbiological Research. 240 (2020) - p. 126540 , 2020
Link:
https://doi.org/10.1016/..
?
14
Antibacterial Activity of Selected Essential Oil Compounds ..:
Kwiatkowski, Paweł
;
Łopusiewicz, Łukasz
;
Pruss, Agata
...
International Journal of Molecular Sciences. 21 (2020) 19 - p. 7106 , 2020
Link:
https://doi.org/10.3390/..
?
15
Optimization of extraction process of antioxidant compounds..:
Piechowiak, Tomasz
;
Grzelak-Błaszczyk, Katarzyna
;
Bonikowski, Radosław
.
LWT. 117 (2020) - p. 108614 , 2020
Link:
https://doi.org/10.1016/..
1-15