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Bonilla-Luque, Olga María
48
results:
Search for persons
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Format
Online (48)
Mediatypes
E-Books (1)
Articles (Online) (34)
Bookchapter (Online) (1)
OpenAccess-fulltext (12)
Languages
english (37)
spanish (3)
Sorted by: Relevance
Sorted by: Year
?
1
Exploring microbial diversity during the artisanal Salchich..:
Bonilla-Luque, Olga María
;
Valero, Antonio
;
Tomasello, Federico
...
LWT. 191 (2024) - p. 115550 , 2024
Link:
https://doi.org/10.1016/..
?
2
Insight into the nutritional potential and the antioxidant,..:
Chrigui, Souhaieb
;
Ben Zid, Malek
;
Madureira, Joana
...
Euro-Mediterranean Journal for Environmental Integration. , 2024
Link:
https://doi.org/10.1007/..
?
3
Tracking microbial quality, safety and environmental contam..:
Bonilla-Luque, Olga María
;
Possas, Arícia
;
Cabo, Marta L.
..
Food Microbiology. 114 (2023) - p. 104301 , 2023
Link:
https://doi.org/10.1016/..
?
4
Meta-Analysis of In Vitro Antimicrobial Capacity of Extract..:
Silva, Beatriz Nunes
;
Bonilla-Luque, Olga María
;
Possas, Arícia
...
Foods. 12 (2023) 6 - p. 1265 , 2023
Link:
https://doi.org/10.3390/..
?
5
From Cheese-Making to Consumption: Exploring the Microbial ..:
Possas, Arícia
;
Bonilla-Luque, Olga María
;
Valero, Antonio
Foods. 10 (2021) 2 - p. 355 , 2021
Link:
https://doi.org/10.3390/..
?
6
Meta-analysis of antimicrobial activity of Allium, Ocimum, ..:
María Bonilla-Luque, Olga
;
Nunes Silva, Beatriz
;
Ezzaky, Youssef
...
Food Research International. 188 (2024) - p. 114408 , 2024
Link:
https://doi.org/10.1016/..
?
7
Exploring microbial diversity during the artisanal Salchich..:
Bonilla-Luque, Olga María
;
Valero, Antonio
;
Tomasello, Federico
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2024
Link:
http://hdl.handle.net/10..
?
8
Meta-analysis of antimicrobial activity of Allium, Ocimum, ..:
Bonilla-Luque, Olga María
;
Silva, Beatriz Nunes
;
Ezzaky, Youssef
...
http://www.journals.elsevier.com/food-research-international/. , 2024
Link:
https://hdl.handle.net/1..
?
9
Meta-analysis of antimicrobial activity of Allium, Ocimum, ..:
Bonilla-Luque, Olga María
;
Silva, Beatriz Nunes
;
Ezzaky, Youssef
...
info:eu-repo/grantAgreement/FCT/PRIMA Section 2 - Multi-topic 2018/PRIMA%2F0001%2F2018/PT. , 2024
Link:
http://hdl.handle.net/10..
?
10
Meta-analysis of in vitro antimicrobial capacity of extract..:
Silva, Beatriz Nunes
;
Bonilla-Luque, Olga María
;
Possas, Arícia
...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT. , 2023
Link:
http://hdl.handle.net/10..
?
11
Tracking microbial quality, safety and environmental contam..:
Bonilla-Luque, Olga María
;
Possas, Arícia
;
López Cabo, Marta
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023
Link:
http://hdl.handle.net/10..
?
12
Meta-analysis of in vitro antimicrobial capacity of extract..:
Silva, Beatriz Nunes
;
Bonilla-Luque, Olga María
;
Possas, Arícia
...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT. , 2023
Link:
https://hdl.handle.net/1..
?
13
Estudio de la aplicación en seguridad alimentaria de extrac..:
Bonilla-Luque, Olga María
;
Possas, Arícia
;
Silva, Beatriz Nunes
...
PCI-2019-103453. , 2022
Link:
http://hdl.handle.net/10..
?
14
From Cheese-Making to Consumption: Exploring the Microbial ..:
Melo Possas, Arícia Mara
;
Bonilla Luque, Olga María
;
Valero, Antonio
http://dx.doi.org/10.3390/foods10020355. , 2021
Link:
http://hdl.handle.net/10..
?
15
Meta-Analysis of In Vitro Antimicrobial Capacity of Extract..:
Beatriz Nunes Silva
;
Olga María Bonilla-Luque
;
Arícia Possas
...
Food Analytical Methods. , 2023
Link:
https://doi.org/10.3390/..
1-15