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Bono, Gioacchino
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1

Protein, Essential Amino Acid, and Fatty Acid Composition o..:

Traina, Anna ; Quinci, Enza Maria ; Sabatino, Nadia...
Animals.  14 (2024)  15 - p. 2158 , 2024
Link: https://doi.org/10.3390/..
 
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2

Learning from the history of red shrimp fisheries in the Me..:

Fiorentino, Fabio ; Garofalo, Germana ; Bono, Gioacchino..
ICES Journal of Marine Science.  81 (2024)  4 - p. 652-664 , 2024
Link: https://doi.org/10.1093/..
 
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3

Polysaccharides from shell waste of shellfish and their app..:

Nirmal, Nilesh ; Demir, Didem ; Ceylan, Seda...
International Journal of Biological Macromolecules.  265 (2024)  - p. 131119 , 2024
Link: https://doi.org/10.1016/..
 
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4

Structural characteristic and molecular docking simulation ..:

Prakash Nirmal, Nilesh ; Singh Rajput, Mithun ; Bhojraj Rathod, Nikheel...
Food Chemistry.  405 (2023)  - p. 134737 , 2023
Link: https://doi.org/10.1016/..
 
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5

Creating new opportunities for sustainable food packaging t..:

Hassoun, Abdo ; Boukid, Fatma ; Ozogul, Fatih...
Trends in Food Science & Technology.  142 (2023)  - p. 104238 , 2023
Link: https://doi.org/10.1016/..
 
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6

Stress related blood values in Scyliorhinus canicula as liv..:

Falco, Francesca ; Bono, Gioacchino ; Cammarata, Matteo...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  263 (2023)  - p. 110802 , 2023
Link: https://doi.org/10.1016/..
 
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7

Use of industry 4.0 technologies to reduce and valorize sea..:

Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana...
Current Research in Food Science.  6 (2023)  - p. 100505 , 2023
Link: https://doi.org/10.1016/..
 
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8

Seafood Processing, Preservation, and Analytical Techniques..:

Hassoun, Abdo ; Siddiqui, Shahida Anusha ; Smaoui, Slim...
Applied Sciences.  12 (2022)  3 - p. 1703 , 2022
Link: https://doi.org/10.3390/..
 
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9

Exploring the role of green and Industry 4.0 technologies i..:

Hassoun, Abdo ; Prieto, Miguel A. ; Carpena, María...
Food Research International.  162 (2022)  - p. 112068 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of different packaging methods on the free amino aci..:

Rusanova, Polina ; Bono, Gioacchino ; Dara, Manuela...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

How does climate change affect a fishable resource? The cas..:

Scannella, Danilo ; Bono, Gioacchino ; Di Lorenzo, Manfredi...
Frontiers in Marine Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Cubing Fabrication/Costing and Machine Performance on Afric..:

Uzodinma, Eunice O. ; Okoyeuzu, Chigozie F. ; Uchegbu, Nneka N....
Processes.  9 (2021)  3 - p. 481 , 2021
Link: https://doi.org/10.3390/..
 
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13

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Adakole, Maria Iji ; Ogori, Akama Friday ; Ikya, Julius Kwagh-Hal...
Applied Sciences.  11 (2021)  7 - p. 3151 , 2021
Link: https://doi.org/10.3390/..
 
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14

Corrigendum "Adverse effects of plastic ingestion on the Me..:

Mancia, Annalaura ; Chenet, Tatiana ; Bono, Gioacchino...
Marine Environmental Research.  169 (2021)  - p. 105325 , 2021
Link: https://doi.org/10.1016/..
 
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15

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides..:

Ofoedu, Chigozie E. ; You, Lijun ; Osuji, Chijioke M....
Foods.  10 (2021)  4 - p. 699 , 2021
Link: https://doi.org/10.3390/..
 
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