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Boo, Chang Guk
404
results:
Search for persons
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Format
Online (404)
Mediatypes
Articles (Online) (387)
Bookchapter (Online) (3)
OpenAccess-fulltext (14)
Languages
english (364)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of roasting conditions on physicochemical, taste, vo..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Yoon, Sojeong
...
Food Chemistry: X. 21 (2024) - p. 101119 , 2024
Link:
https://doi.org/10.1016/..
?
2
Inhalation of low‐dose basil (Ocimum basilicum) essential o..:
Hong, Seong Jun
;
Kim, Da‐Som
;
Lee, Jookyeong
...
Journal of Food Science. 87 (2022) 6 - p. 2450-2462 , 2022
Link:
https://doi.org/10.1111/..
?
3
Effect of Filter Types on Physicochemical Properties, Volat..:
Kim, Mi-Ran
;
Heo, JeongAe
;
Kim, Sang Sook
...
Foods. 10 (2021) 8 - p. 1958 , 2021
Link:
https://doi.org/10.3390/..
?
4
Comparative Study between Parts of Fennel (Foeniculum vulga..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Heo, Seong Uk
.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 4 - p. 384-394 , 2021
Link:
https://doi.org/10.3746/..
?
5
Chemosensory approach supported-analysis of wintering radis..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Lee, Jookyeong
...
Food Science and Biotechnology. 30 (2021) 8 - p. 1033-1049 , 2021
Link:
https://doi.org/10.1007/..
?
6
A Comparative Research of Flavor Characteristics in Differe..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Jo, Seong Min
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1091-1100 , 2021
Link:
https://doi.org/10.3746/..
?
7
Physicochemical Characteristics of Wintering Radish Produce..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Heo, Seong Uk
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 748-755 , 2021
Link:
https://doi.org/10.3746/..
?
8
Fatty Acid Profiles and Volatile Compounds in the White Adi..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Jeong, Hyangyeon
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 1001-1009 , 2021
Link:
https://doi.org/10.3746/..
?
9
Comparative Evaluation of the Volatile Profiles and Taste P..:
Boo, Chang Guk
;
Hong, Seong Jun
;
Shin, Eui-Cheol
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 8 - p. 810-822 , 2021
Link:
https://doi.org/10.3746/..
?
10
Peanut Coffee: Enhancement of Nutritional, Physicochemical,..:
Lee, Jookyeong
;
Hong, Seong Jun
;
Cho, Jin-Ju
...
Foods. 9 (2020) 11 - p. 1664 , 2020
Link:
https://doi.org/10.3390/..
?
11
Inhalation of Patchouli (Pogostemon Cablin Benth.) Essentia..:
Hong, Seong Jun
;
Cho, Jinju
;
Boo, Chang Guk
...
Nutrients. 12 (2020) 7 - p. 2077 , 2020
Link:
https://doi.org/10.3390/..
?
12
Comparison of Imitation Crab Sticks with Real Snow Crab (Ch..:
Mun, Sohyun
;
Shin, Eui-Cheol
;
Kim, Seonghui
...
Foods. 11 (2022) 10 - p. 1381 , 2022
Link:
https://doi.org/10.3390/..
?
13
Chemosensory approach supported-analysis of wintering radis..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Lee, Jookyeong
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364581/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
14
Peanut Coffee: Enhancement of Nutritional, Physicochemical,..:
Lee, Jookyeong
;
Hong, Seong Jun
;
Cho, Jin-Ju
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696581/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
15
Impact of roasting conditions on physicochemical, taste, vo..:
Seong Jun Hong
;
Chang Guk Boo
;
Sojeong Yoon
...
http://www.sciencedirect.com/science/article/pii/S2590157524000063. , 2024
Link:
https://doi.org/10.1016/..
1-15