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Boo, Chang Guk
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1

Impact of roasting conditions on physicochemical, taste, vo..:

Hong, Seong Jun ; Boo, Chang Guk ; Yoon, Sojeong...
Food Chemistry: X.  21 (2024)  - p. 101119 , 2024
Link: https://doi.org/10.1016/..
 
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2

Inhalation of low‐dose basil (Ocimum basilicum) essential o..:

Hong, Seong Jun ; Kim, Da‐Som ; Lee, Jookyeong...
Journal of Food Science.  87 (2022)  6 - p. 2450-2462 , 2022
Link: https://doi.org/10.1111/..
 
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3

Effect of Filter Types on Physicochemical Properties, Volat..:

Kim, Mi-Ran ; Heo, JeongAe ; Kim, Sang Sook...
Foods.  10 (2021)  8 - p. 1958 , 2021
Link: https://doi.org/10.3390/..
 
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4

Comparative Study between Parts of Fennel (Foeniculum vulga..:

Hong, Seong Jun ; Boo, Chang Guk ; Heo, Seong Uk.
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  4 - p. 384-394 , 2021
Link: https://doi.org/10.3746/..
 
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5

Chemosensory approach supported-analysis of wintering radis..:

Hong, Seong Jun ; Boo, Chang Guk ; Lee, Jookyeong...
Food Science and Biotechnology.  30 (2021)  8 - p. 1033-1049 , 2021
Link: https://doi.org/10.1007/..
 
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6

A Comparative Research of Flavor Characteristics in Differe..:

Hong, Seong Jun ; Boo, Chang Guk ; Jo, Seong Min...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  10 - p. 1091-1100 , 2021
Link: https://doi.org/10.3746/..
 
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7

Physicochemical Characteristics of Wintering Radish Produce..:

Hong, Seong Jun ; Boo, Chang Guk ; Heo, Seong Uk...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  7 - p. 748-755 , 2021
Link: https://doi.org/10.3746/..
 
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8

Fatty Acid Profiles and Volatile Compounds in the White Adi..:

Hong, Seong Jun ; Boo, Chang Guk ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  9 - p. 1001-1009 , 2021
Link: https://doi.org/10.3746/..
 
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9

Comparative Evaluation of the Volatile Profiles and Taste P..:

Boo, Chang Guk ; Hong, Seong Jun ; Shin, Eui-Cheol
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  8 - p. 810-822 , 2021
Link: https://doi.org/10.3746/..
 
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10

Peanut Coffee: Enhancement of Nutritional, Physicochemical,..:

Lee, Jookyeong ; Hong, Seong Jun ; Cho, Jin-Ju...
Foods.  9 (2020)  11 - p. 1664 , 2020
Link: https://doi.org/10.3390/..
 
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11

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essentia..:

Hong, Seong Jun ; Cho, Jinju ; Boo, Chang Guk...
Nutrients.  12 (2020)  7 - p. 2077 , 2020
Link: https://doi.org/10.3390/..
 
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12

Comparison of Imitation Crab Sticks with Real Snow Crab (Ch..:

Mun, Sohyun ; Shin, Eui-Cheol ; Kim, Seonghui...
Foods.  11 (2022)  10 - p. 1381 , 2022
Link: https://doi.org/10.3390/..
 
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13

Chemosensory approach supported-analysis of wintering radis..:

Hong, Seong Jun ; Boo, Chang Guk ; Lee, Jookyeong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364581/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Peanut Coffee: Enhancement of Nutritional, Physicochemical,..:

Lee, Jookyeong ; Hong, Seong Jun ; Cho, Jin-Ju...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696581/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Impact of roasting conditions on physicochemical, taste, vo..:

Seong Jun Hong ; Chang Guk Boo ; Sojeong Yoon...
http://www.sciencedirect.com/science/article/pii/S2590157524000063.  , 2024
Link: https://doi.org/10.1016/..
 
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