Booranasuksakul, Uraiporn
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4

Acceptability of a High Protein Snack Using Artificial Swee..:

SINGHATO, ALONGKOTE ; BOORANASUKSAKUL, URAIPORN ; KHONGKHON, SOMJET.
Current Research in Nutrition and Food Science Journal.  6 (2018)  3 - p. 711-719 , 2018
 
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Acceptance and Satisfaction on Thai Ethnic Foods using the ..:

RUEANGSRI, NARISA ; BOORANASUKSAKUL, URAIPORN ; SINGHATO, ALONGKOTE
Current Research in Nutrition and Food Science Journal.  6 (2018)  3 - p. 845-851 , 2018
 
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Development and Acceptance of the Low Sodium Food Recipes B..:

Rueangsri*, Narisa ; Booranasuksakul*, Uraiporn ; Singhato*, Alongkote.
https://www.tci-thaijo.org/index.php/ppkjournal/article/view/176875/150312.  , 2019
 
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