Boot, Arnout
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3

The processing and evaluation of news content on social med..:

Boot, Arnout B. ; Dijkstra, Katinka ; Zwaan, Rolf A.
Humanities and Social Sciences Communications.  8 (2021)  1 - p. , 2021
 
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4

Correction: The processing and evaluation of news content o..:

Boot, Arnout B. ; Dijkstra, Katinka ; Zwaan, Rolf A.
Humanities and Social Sciences Communications.  8 (2021)  1 - p. , 2021
 
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6

Gathering, processing, and interpreting information about C..:

Boot, Arnout ; Eerland, A (Anita) ; Jongerling, Joran..
Boot , A , Eerland , A , Jongerling , J , Verkoeijen , P & Zwaan , R 2021 , ' Gathering, processing, and interpreting information about COVID-19 ' , Scientific Reports , vol. 11 , 6569 . https://doi.org/10.1038/s41598-021-86088-3.  , 2021
 
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7

The processing and evaluation of news content on social med..:

Boot, Arnout ; Dijkstra, Katinka ; Zwaan, Rolf
Boot , A , Dijkstra , K & Zwaan , R 2021 , ' The processing and evaluation of news content on social media is influenced by peer-user commentary ' , Humanities and Social Sciences Communications , vol. 8 , no. 1 , 209 , pp. 1-11 . https://doi.org/10.1057/s41599-021-00889-5.  , 2021
 
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8

How character limit affects language usage in tweets:

Boot, Arnout ; Tjong Kim Sang, E ; Dijkstra, Katinka.
Boot , A , Tjong Kim Sang , E , Dijkstra , K & Zwaan , R 2019 , ' How character limit affects language usage in tweets ' , Palgrave Communications (online) , vol. 5 , no. 1 , 76 . https://doi.org/10.1057/s41599-019-0280-3.  , 2019
 
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9

Gathering, processing, and interpreting information about C..:

Boot, Arnout B ; Eerland, Anita ; Jongerling, Joran..
https://research.tilburguniversity.edu/en/publications/b91ebe78-5078-4b36-9044-7c51349b18be.  , 2021
 
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11

Correction: The processing and evaluation of news content o..:

Boot, Arnout B ; Dijkstra, Katinka ; Zwaan, Rolf A
Boot , A B , Dijkstra , K & Zwaan , R A 2021 , ' Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary ' , Humanities and Social Sciences Communications , vol. 8 , no. 1 , 222 . https://doi.org/10.1057/s41599-021-00901-y.  , 2021
 
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