Booth
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1

Mealtime and food provision environments in primary schools..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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2

Nourished@Deakin – can an online cooking program inspire un..:

Margerison, C. ; Lichomets, I. ; Booth, A.
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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4

Exploring the use of school-based infrastructure in healthy..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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6

PO-1896 Dosimetric impact of tumour rotation in real-time a..:

Sengupta, C. ; Nguyen, D. ; Moodie, T....
Radiotherapy and Oncology.  182 (2023)  - p. S1641-S1643 , 2023
 
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7

PD-0732 Two roads to the same place; comparison of face-to-..:

rodgers, J. ; Booth, A. ; Roberts, L....
Radiotherapy and Oncology.  182 (2023)  - p. S598-S599 , 2023
 
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8

Changes in food practices during COVID-19 lockdowns in Aust..:

Aydin, G. ; Nanayakkara, J. ; Booth, A...
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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9

Food and nutrition resources employed in Victorian primary ..:

Graham, L. ; Booth, A. ; Bolton, K...
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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12

Providing school lunches for Australian primary school chil..:

Nanayakkara, J. ; Booth, A. ; Aydin, G..
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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15

1540 YOGA FOR OLDER ADULTS WITH MULTIMORBIDITY: RANDOMISED ..:

Tew, G A ; Wiley, L ; Ward, L...
Age and Ageing.  52 (2023)  Supplement_2 - p. , 2023
 
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