Booth, D. A.
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1

Mealtime and food provision environments in primary schools..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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2

ECG-Based Screening for Elevated Pulmonary Pressures Using ..:

Evans, S. ; Booth, A. ; Howson, S....
Heart, Lung and Circulation.  33 (2024)  - p. S382 , 2024
 
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4

Large Language Models and Regular Expressions in Automated ..:

Evans, S. ; Booth, A. ; Howson, S....
Heart, Lung and Circulation.  33 (2024)  - p. S387 , 2024
 
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5

Exploring the use of school-based infrastructure in healthy..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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6

Using ECG and Artificial Intelligence to Predict HbA1c: A N..:

Evans, S. ; Booth, A. ; Howson, S....
Heart, Lung and Circulation.  33 (2024)  - p. S392 , 2024
 
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8

Artificial Intelligence Electrocardiogram Analysis for the ..:

Evans, S. ; Booth, A. ; Howson, S....
Heart, Lung and Circulation.  33 (2024)  - p. S377 , 2024
 
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9

Nourished@Deakin – can an online cooking program inspire un..:

Margerison, C. ; Lichomets, I. ; Booth, A.
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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10

Food and nutrition education within Australian primary scho..:

Driscoll, E. ; Booth, A. ; Margerison, C..
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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11

Surface and Friction Characterisation of Rotational Vibrati..:

, In: Lecture Notes in Mechanical Engineering; Proceedings of the 14th International Conference on the Technology of Plasticity - Current Trends in the Technology of Plasticity,
Peng, W. X. ; Hurtado Molina, E. ; Solum, F. A... - p. 756-765 , 2023
 
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13

Changes in food practices during COVID-19 lockdowns in Aust..:

Aydin, G. ; Nanayakkara, J. ; Booth, A...
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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14

Promoting Achievable Goals to Increase Physical Activity:

Booth, L ; Jongenelis, M ; Hasking, P..
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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15

Food and nutrition resources employed in Victorian primary ..:

Graham, L. ; Booth, A. ; Bolton, K...
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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