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Borczak, Barbara
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1

Basic Composition, Antioxidative Properties, and Selected M..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta..
Applied Sciences.  14 (2024)  3 - p. 1065 , 2024
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Selected Heavy Metal Contaminants as Well as ..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta...
Applied Sciences.  14 (2024)  10 - p. 4298 , 2024
Link: https://doi.org/10.3390/..
 
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3

Study on the Potential Antitumor Activity of Cookies Enrich..:

Borczak, Barbara ; Kapusta-Duch, Joanna ; Domagała, Dominik.
Applied Sciences.  13 (2023)  22 - p. 12256 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidative Properties and Acrylamide Content of Function..:

Borczak, Barbara ; Sikora, Marek ; Kapusta-Duch, Joanna...
Molecules.  27 (2022)  17 - p. 5531 , 2022
Link: https://doi.org/10.3390/..
 
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5

Preliminary Study on the Influence of the Polyphenols of Di..:

Kwaśny, Dominika ; Borczak, Barbara ; Sikora, Marek.
Applied Sciences.  12 (2022)  21 - p. 10859 , 2022
Link: https://doi.org/10.3390/..
 
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6

Directions of Changes in the Content of Selected Macro- and..:

Kapusta-Duch, Joanna ; Florkiewicz, Adam ; Leszczyńska, Teresa.
Applied Sciences.  11 (2021)  8 - p. 3452 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Effect of Polyols and Intensive Sweeteners Blends on th..:

Borczak, Barbara ; Sikora, Marek ; Kapusta‐Duch, Joanna.
Starch - Stärke.  74 (2021)  1-2 - p. , 2021
Link: https://doi.org/10.1002/..
 
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8

Influence of xanthan gum on the short- and long-term retrog..:

Dobosz, Anna ; Sikora, Marek ; Krystyjan, Magdalena..
Food Hydrocolloids.  102 (2020)  - p. 105618 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of protein hydrolysates from carp (Cyprinus carpio) ..:

Tkaczewska, Joanna ; Borczak, Barbara ; Piątkowska, Ewa...
Journal of Functional Foods.  60 (2019)  - p. 103411 , 2019
Link: https://doi.org/10.1016/..
 
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10

Analysis of the Retrogradation Processes in Potato Starches..:

Baranowska, Hanna Maria ; Sikora, Marek ; Krystyjan, Magdalena...
Food Biophysics.  15 (2019)  1 - p. 64-71 , 2019
Link: https://doi.org/10.1007/..
 
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11

Furcellaran-Coated Microcapsules as Carriers of Cyprinus ca..:

Tkaczewska, Joanna ; Jamróz, Ewelina ; Piątkowska, Ewa...
Nutrients.  11 (2019)  10 - p. 2502 , 2019
Link: https://doi.org/10.3390/..
 
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12

Impact of Different Packaging Systems on Selected Antioxida..:

Kapusta-Duch, Joanna ; Leszczyńska, Teresa ; Borczak, Barbara..
Ecological Chemistry and Engineering S.  26 (2019)  2 - p. 383-396 , 2019
Link: https://doi.org/10.1515/..
 
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13

Health-Promoting Properties of Fresh and Processed Purple C..:

Kapusta-Duch, Joanna ; Szeląg-Sikora, Anna ; Sikora, Jakub...
Sustainability.  11 (2019)  15 - p. 4008 , 2019
Link: https://doi.org/10.3390/..
 
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14

Short‐ and long‐term retrogradation of potato starches with..:

Dobosz, Anna ; Sikora, Marek ; Krystyjan, Magdalena...
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2393-2403 , 2018
Link: https://doi.org/10.1002/..
 
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15

Impact of Different Packaging Systems on Selected Antioxida..:

Kapusta-Duch, Joanna ; Leszczyńska, Teresa ; Borczak, Barbara..
Polish Journal of Food and Nutrition Sciences.  67 (2017)  3 - p. 211-217 , 2017
Link: https://doi.org/10.1515/..
 
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