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Bordenave, Nicolas
139
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Online (139)
Mediatypes
E-Books (1)
Articles (Online) (60)
Bookchapter (Online) (2)
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1
Functional Model Beverages of Saffron Floral By-Products: P..:
Cerdá-Bernad, Débora
;
D'costa, Adrian S.
;
Moreno, Diego A.
..
Foods. 13 (2024) 10 - p. 1440 , 2024
Link:
https://doi.org/10.3390/..
?
2
Impact of potato starch on the inhibition of pancreatic lip..:
D'Costa, Adrian S.
;
Chen, Aidan A.
;
Hamann, Emily
...
Food Bioscience. 57 (2024) - p. 103414 , 2024
Link:
https://doi.org/10.1016/..
?
3
Whole grain chemistry and nutrition from a health perspecti..:
D'costa, Adrian S.
;
Bordenave, Nicolas
Trends in Food Science & Technology. 141 (2023) - p. 104196 , 2023
Link:
https://doi.org/10.1016/..
?
4
Probing the Mechanism of Action of Small-Molecule Ice Recry..:
McMunn, Leah E.
;
D'Costa, Adrian S.
;
Bordenave, Nicolas
.
The Journal of Physical Chemistry Letters. 14 (2023) 26 - p. 6043-6050 , 2023
Link:
https://doi.org/10.1021/..
?
5
Probing gallic acid–starch interactions through Rapid Visco..:
D'Costa, Adrian S.
;
Golding, Billy A.
;
Raval, Mrudav K.
..
Food Research International. 173 (2023) - p. 113409 , 2023
Link:
https://doi.org/10.1016/..
?
6
Bioengineered Wheat Arabinoxylan – Fostering Next-Generatio..:
Njoku, Emmanuel N.
;
Mottawea, Walid
;
Hassan, Hebatoallah
...
Plant Foods for Human Nutrition. 78 (2023) 4 - p. 698-703 , 2023
Link:
https://doi.org/10.1007/..
?
7
Probing interactions between small-molecule ice recrystalli..:
Mcmunn, Leah E.
;
D'costa, Adrian S.
;
Bordenave, Nicolas
.
Cryobiology. 109 (2022) - p. 15 , 2022
Link:
https://doi.org/10.1016/..
?
8
Viscosity development from oat bran β-glucans through in vi..:
Northrop, Grace
;
D'costa, Adrian S.
;
Tosh, Susan M.
.
Food & Function. 13 (2022) 7 - p. 3894-3904 , 2022
Link:
https://doi.org/10.1039/..
?
9
The clean label trend: An ineffective heuristic that disser..:
Chen, Aidan
;
Kayrala, Nicole
;
Trapeau, Maëliss
..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 6 - p. 4921-4938 , 2022
Link:
https://doi.org/10.1111/..
?
10
Rheological and water binding properties of xanthan, guar a..:
Keita, Dalloba
;
Léger, Geneviève
;
Bordenave, Nicolas
Food Research International. 147 (2021) - p. 110478 , 2021
Link:
https://doi.org/10.1016/..
?
11
Microwave-assisted synthesis of NaMnF3 particles with tunea..:
Liu, Nan
;
Holmes, Jessica
;
Bordenave, Nicolas
.
Chemical Communications. 57 (2021) 89 - p. 11799-11802 , 2021
Link:
https://doi.org/10.1039/..
?
12
Influence of polysaccharide concentration on polyphenol-pol..:
Dridi, Wafa
;
Bordenave, Nicolas
Carbohydrate Polymers. 274 (2021) - p. 118670 , 2021
Link:
https://doi.org/10.1016/..
?
13
Quantitative characterization of the digestive viscosity pr..:
Northrop, Grace
;
Tosh, Susan M.
;
Bordenave, Nicolas
Carbohydrate Polymers. 248 (2020) - p. 116807 , 2020
Link:
https://doi.org/10.1016/..
?
14
Gallic acid reduces the viscosity and water binding capacit..:
Tudorache, Mihaela
;
McDonald, Jean-Luc
;
Bordenave, Nicolas
Food & Function. 11 (2020) 7 - p. 5866-5874 , 2020
Link:
https://doi.org/10.1039/..
?
15
Formulation of Orange Juice with Dietary Fibers Enhances Bi..:
Moser, Sydney E.
;
Shin, Jin-E.
;
Kasturi, Prabhakar
...
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9387-9397 , 2020
Link:
https://doi.org/10.1021/..
1-15