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Bordenave, Nicolas
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1

Functional Model Beverages of Saffron Floral By-Products: P..:

Cerdá-Bernad, Débora ; D'costa, Adrian S. ; Moreno, Diego A...
Foods.  13 (2024)  10 - p. 1440 , 2024
Link: https://doi.org/10.3390/..
 
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2

Impact of potato starch on the inhibition of pancreatic lip..:

D'Costa, Adrian S. ; Chen, Aidan A. ; Hamann, Emily...
Food Bioscience.  57 (2024)  - p. 103414 , 2024
Link: https://doi.org/10.1016/..
 
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3

Whole grain chemistry and nutrition from a health perspecti..:

D'costa, Adrian S. ; Bordenave, Nicolas
Trends in Food Science & Technology.  141 (2023)  - p. 104196 , 2023
Link: https://doi.org/10.1016/..
 
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4

Probing the Mechanism of Action of Small-Molecule Ice Recry..:

McMunn, Leah E. ; D'Costa, Adrian S. ; Bordenave, Nicolas.
The Journal of Physical Chemistry Letters.  14 (2023)  26 - p. 6043-6050 , 2023
Link: https://doi.org/10.1021/..
 
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5

Probing gallic acid–starch interactions through Rapid Visco..:

D'Costa, Adrian S. ; Golding, Billy A. ; Raval, Mrudav K...
Food Research International.  173 (2023)  - p. 113409 , 2023
Link: https://doi.org/10.1016/..
 
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6

Bioengineered Wheat Arabinoxylan – Fostering Next-Generatio..:

Njoku, Emmanuel N. ; Mottawea, Walid ; Hassan, Hebatoallah...
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 698-703 , 2023
Link: https://doi.org/10.1007/..
 
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7

Probing interactions between small-molecule ice recrystalli..:

Mcmunn, Leah E. ; D'costa, Adrian S. ; Bordenave, Nicolas.
Cryobiology.  109 (2022)  - p. 15 , 2022
Link: https://doi.org/10.1016/..
 
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8

Viscosity development from oat bran β-glucans through in vi..:

Northrop, Grace ; D'costa, Adrian S. ; Tosh, Susan M..
Food & Function.  13 (2022)  7 - p. 3894-3904 , 2022
Link: https://doi.org/10.1039/..
 
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9

The clean label trend: An ineffective heuristic that disser..:

Chen, Aidan ; Kayrala, Nicole ; Trapeau, Maëliss..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  6 - p. 4921-4938 , 2022
Link: https://doi.org/10.1111/..
 
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10

Rheological and water binding properties of xanthan, guar a..:

Keita, Dalloba ; Léger, Geneviève ; Bordenave, Nicolas
Food Research International.  147 (2021)  - p. 110478 , 2021
Link: https://doi.org/10.1016/..
 
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11

Microwave-assisted synthesis of NaMnF3 particles with tunea..:

Liu, Nan ; Holmes, Jessica ; Bordenave, Nicolas.
Chemical Communications.  57 (2021)  89 - p. 11799-11802 , 2021
Link: https://doi.org/10.1039/..
 
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12

Influence of polysaccharide concentration on polyphenol-pol..:

Dridi, Wafa ; Bordenave, Nicolas
Carbohydrate Polymers.  274 (2021)  - p. 118670 , 2021
Link: https://doi.org/10.1016/..
 
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13

Quantitative characterization of the digestive viscosity pr..:

Northrop, Grace ; Tosh, Susan M. ; Bordenave, Nicolas
Carbohydrate Polymers.  248 (2020)  - p. 116807 , 2020
Link: https://doi.org/10.1016/..
 
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14

Gallic acid reduces the viscosity and water binding capacit..:

Tudorache, Mihaela ; McDonald, Jean-Luc ; Bordenave, Nicolas
Food & Function.  11 (2020)  7 - p. 5866-5874 , 2020
Link: https://doi.org/10.1039/..
 
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15

Formulation of Orange Juice with Dietary Fibers Enhances Bi..:

Moser, Sydney E. ; Shin, Jin-E. ; Kasturi, Prabhakar...
Journal of Agricultural and Food Chemistry.  68 (2020)  35 - p. 9387-9397 , 2020
Link: https://doi.org/10.1021/..
 
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