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Bordet, Fanny
50
results:
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Format
Online (50)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (39)
Languages
english (42)
french (6)
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?
1
Impact of Saccharomyces cerevisiae yeast inoculation mode o..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
Food Chemistry. 441 (2024) - p. 138391 , 2024
Link:
https://doi.org/10.1016/..
?
2
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
Frontiers in Microbiology. 13 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
eGFP Gene Integration in HO: A Metabolomic Impact?:
Bordet, Fanny
;
Romanet, Rémy
;
Eicher, Camille
...
Microorganisms. 10 (2022) 4 - p. 781 , 2022
Link:
https://doi.org/10.3390/..
?
4
Different Wines from Different Yeasts? "Saccharomyces cerev..:
Bordet, Fanny
;
Roullier-Gall, Chloé
;
Ballester, Jordi
...
Microorganisms. 9 (2021) 11 - p. 2327 , 2021
Link:
https://doi.org/10.3390/..
?
5
Yeast–Yeast Interactions: Mechanisms, Methodologies and Imp..:
Bordet, Fanny
;
Joran, Alexis
;
Klein, Géraldine
..
Microorganisms. 8 (2020) 4 - p. 600 , 2020
Link:
https://doi.org/10.3390/..
?
6
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947296/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
7
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.1032842. , 2023
Link:
https://hal.inrae.fr/hal..
?
8
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.1032842. , 2023
Link:
https://hal.inrae.fr/hal..
?
9
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.1032842. , 2023
Link:
https://hal.inrae.fr/hal..
?
10
Interactome entre micro-organismes au cours la fermentation..:
Bordet, Fanny
http://www.theses.fr/2022UBFCK028/document. , 2022
Link:
http://www.theses.fr/202..
?
11
Micro-organisms interactome during wine alcoholic fermentat..:
Bordet, Fanny
NNT: 2022UBFCK028. , 2022
Link:
https://theses.hal.scien..
?
12
Micro-organisms interactome during wine alcoholic fermentat..:
Bordet, Fanny
NNT: 2022UBFCK028. , 2022
Link:
https://theses.hal.scien..
?
13
Micro-organisms interactome during wine alcoholic fermentat..:
Bordet, Fanny
NNT: 2022UBFCK028. , 2022
Link:
https://theses.hal.scien..
?
14
Different Wines from Different Yeasts? 'Saccharomyces cerev..:
Bordet, Fanny
;
Roullier-Gall, Chloé
;
Ballester, Jordi
...
Reproducció del document publicat a: https://doi.org/10.3390/microorganisms9112327. , 2021
Link:
http://hdl.handle.net/24..
?
15
Different wines from different yeasts? "Saccharomyces cerev..:
Bordet, Fanny
;
Roullier-Gall, Chloé
;
Ballester, Jordi
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms9112327. , 2021
Link:
https://hal.inrae.fr/hal..
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