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Bordiga, Matteo
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1

First Insights on the Bioaccessibility and Absorption of An..:

Teixeira, Margarida ; De Luca, Lorenzo ; Faria, Ana...
Pharmaceuticals.  17 (2024)  2 - p. 191 , 2024
Link: https://doi.org/10.3390/..
 
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2

Co-milling of sound olives with fresh chili peppers improve..:

Cecchi, Lorenzo ; Balli, Diletta ; Urciuoli, Silvia...
Food Chemistry.  404 (2023)  - p. 134696 , 2023
Link: https://doi.org/10.1016/..
 
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3

Anti-quorum sensing effects of batatasin III:in vitroandin ..:

Farha, Arakkaveettil Kabeer ; Li, Zijun ; Xu, Yijuan...
Journal of Biomolecular Structure and Dynamics.  41 (2023)  20 - p. 11341-11352 , 2023
Link: https://doi.org/10.1080/..
 
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4

Phenolic compounds mediated biosynthesis of gold nanopartic..:

Huang, Xin ; Devi, Sarita ; Bordiga, Matteo..
International Journal of Food Science & Technology.  58 (2023)  4 - p. 1673-1694 , 2023
Link: https://doi.org/10.1111/..
 
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5

Impact of Japanese beetles (Popillia japonica Newman) on th..:

Selli, Serkan ; Perestrelo, Rosa ; Kelebek, Hasim...
Food Research International.  165 (2023)  - p. 112575 , 2023
Link: https://doi.org/10.1016/..
 
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6

Changes in the aroma and key odorants from white garlic to ..:

Kilic-Buyukkurt, Ozlem ; Kelebek, Hasim ; Bordiga, Matteo..
Heliyon.  9 (2023)  8 - p. e19056 , 2023
Link: https://doi.org/10.1016/..
 
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7

Green synthesis of copper nanoparticles from Nigella sativa..:

Kumar, Mukul ; Kaushik, Deepika ; Kumar, Ashwani...
International Journal of Food Science & Technology.  58 (2023)  6 - p. 2883-2892 , 2023
Link: https://doi.org/10.1111/..
 
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8

Tracing the Volatilomic Fingerprint of the Most Popular Ita..:

Jasmins, Gonçalo ; Perestrelo, Rosa ; Coïsson, Jean Daniel...
Foods.  12 (2023)  10 - p. 2058 , 2023
Link: https://doi.org/10.3390/..
 
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9

Special issue on "green chemistry in food processing":

Bordiga, Matteo ; Kelebek, Hasim ; Selli, Serkan
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3933-3934 , 2023
Link: https://doi.org/10.1111/..
 
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10

Characterisation of Diospyros kaki (persimmon) vinegars pro..:

Bordiga, Matteo ; Guzzon, Raffaele ; Manfredi, Marcello...
Food Bioscience.  55 (2023)  - p. 102987 , 2023
Link: https://doi.org/10.1016/..
 
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11

Granular Structure of Starch:

, In: Physical Modifications of Starch,
Ma, Mengting ; Bordiga, Matteo ; Sui, Zhongquan - p. 13-26 , 2023
Link: https://doi.org/10.1007/..
 
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12

Removing starch granule-associated surface lipids affects s..:

Zhang, Chuangchuang ; Xu, Zekun ; Liu, Xingxun...
Carbohydrate Polymers.  303 (2023)  - p. 120477 , 2023
Link: https://doi.org/10.1016/..
 
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13

The Fingerprint of Fortified Wines—From the Sui Generis Pro..:

Perestrelo, Rosa ; Jaouhari, Yassine ; Abreu, Teresa...
Foods.  12 (2023)  13 - p. 2558 , 2023
Link: https://doi.org/10.3390/..
 
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14

Impacts of selected lactic acid bacteria strains on the aro..:

Sevindik, Onur ; Guclu, Gamze ; Agirman, Bilal...
Food Chemistry.  378 (2022)  - p. 132079 , 2022
Link: https://doi.org/10.1016/..
 
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15

Extraction Optimization, Functional and Thermal Properties ..:

Orellana-Palacios, Jose C. ; Hadidi, Milad ; Boudechiche, Marwa Yassamine...
Foods.  11 (2022)  22 - p. 3694 , 2022
Link: https://doi.org/10.3390/..
 
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