E-LIB Suche - Ergebnisse für: Bordini, Fernanda Weber

1

Characterization of a symbiotic beverage based on water-sol..:

Bordini, Fernanda Weber ; Fernandes, Júlia Cristina ; de Souza, Viviane Lívia Carvalho...
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1655-1667 , 2024

Link: https://doi.org/10.1007/..

2

Current advances in Candida tropicalis: Yeast overview and ..:

Queiroz, Sarah de Souza ; Jofre, Fanny Machado ; Bianchini, Italo de Andrade...
Biotechnology and Applied Biochemistry. 70 (2023) 6 - p. 2069-2087 , 2023

Link: https://doi.org/10.1002/..

3

Development of a microencapsulated probiotic delivery syste..:

Bordini, Fernanda Weber ; Rosolen, Michele Dutra ; da Luz, Gabriela de Quadros...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2183-2195 , 2023

Link: https://doi.org/10.1007/..

4

Fermentative Production of Xylitol from Various Lignocellul..:

, In: Current Advances in Biotechnological Production of Xylitol,

de Queiroz, Sarah Souza ; Jofre, Fanny Machado ; de Bianchini, Italo Andrade... - p. 51-66 , 2022

Link: https://doi.org/10.1007/..

5

Evaluation of Microbiological Cloth and Sponge Disinfection..:

Almeida, Ana Paula Maia ; Rosa, Gabriela Rosa da ; Blumberg, Thayane Garcia...
Brazilian Archives of Biology and Technology. 65 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Survival of Microencapsulated Lactococcus lactis Subsp. lac..:

Rosolen, Michele Dutra ; Bordini, Fernanda Weber ; da Luz, Gabriela de Quadros...
Applied Biochemistry and Biotechnology. 194 (2022) 5 - p. 2135-2150 , 2022

Link: https://doi.org/10.1007/..

7

List of contributors:

, In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources,

Ahmed, Muhammad Ajaz ; Alba, Edith Mier ; Ascencio, Jesús J.... - p. xv-xix , 2022

Link: https://doi.org/10.1016/..

8

Xylitol and sorbitol: production routes, challenges and opp..:

, In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources,

Jofre, Fanny Machado ; Bordini, Fernanda Weber ; de Andrade Bianchini, Italo... - p. 233-268 , 2022

Link: https://doi.org/10.1016/..

9

Avaliação microbiológica de queijo tipo colonial mediante p..:

Bordini, Fernanda Weber ; Morais, Ana Carolina de ; Neves, Caroline Pereira das..
Revista Brasileira de Tecnologia Agroindustrial. 14 (2020) 1 - p. , 2020

Link: https://doi.org/10.3895/..

10

Symbiotic microencapsulation of Lactococcus lactis subsp. l..:

Rosolen, Michele Dutra ; Bordini, Fernanda Weber ; de Oliveira, Patrícia Diaz...
LWT. 115 (2019) - p. 108411 , 2019

Link: https://doi.org/10.1016/..

11

Associação entre satisfação corporal e aspectos sociodemogr..:

Alves, Mabel Nilson ; Rosolen, Michele Dutra ; da Costa, Thielen Borba.
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47361/33853. , 2020

Link: https://www.e-publicacoe..

12

Microencapsulação de Pediococcus pentosaceus P107 pela técn..:

Bordini, Fernanda Weber
BORDINI, Fernanda Weber. Microencapsulação de Pediococcus pentosaceus P107 pela técnica de spray drying utilizando como material de parede soro de queijo, pectina e xantana. 2019. 81f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, 2019.. , 2019

Link: http://guaiaca.ufpel.edu..

13

Association between body satisfaction and sociodemographic,..:

Mabel Nilson Alves ; Michele Dutra Rosolen ; Thielen Borba da Costa.
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47361. , 2020

Link: https://doi.org/10.12957..

14

In vivo action of Lactococcus lactis subsp. lactis isolate ..:

Jaskulski, Itiane Barcellos ; Uecker, Julia ; Bordini, Fernanda...
Process Biochemistry. 91 (2020) - p. 165-171 , 2020

Link: https://doi.org/10.1016/..

15

Do conflito entre membros das famílias em condomínios edilí..:

Bordini, Heloísa Fernanda Premebida ; Cugula, Jarbas Rodrigues Gomes ; De Oliveira, José Sebastião
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 1 - p. 5036-5060 , 2024

Link: https://doi.org/10.55905..