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Borges, Larissa Lorrane Rodrigues
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (5)
Languages
english (14)
portuguese (2)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of roasting levels on chemical composition and se..:
Freitas, Valdeir Viana
;
Borges, Larissa Lorrane Rodrigues
;
Castro, Gabriel Abranches Dias
...
Food Bioscience. 59 (2024) - p. 104171 , 2024
Link:
https://doi.org/10.1016/..
?
2
Coffee: A comprehensive overview of origin, market, and the..:
Freitas, Valdeir Viana
;
Borges, Larissa Lorrane Rodrigues
;
Vidigal, Márcia Cristina Teixeira Ribeiro
..
Trends in Food Science & Technology. 146 (2024) - p. 104411 , 2024
Link:
https://doi.org/10.1016/..
?
3
Ultrasonic pre-treatment to enhance drying of potentially p..:
Gonçalves, Daniele Juliana Rodrigues
;
Costa, Nataly de Almeida
;
Amaral e Paiva, Maria José do
...
Food Research International. 173 (2023) - p. 113374 , 2023
Link:
https://doi.org/10.1016/..
?
4
Exploring strategies to enhance anthocyanin bioavailability..:
Nascimento, Amanda Lais Alves Almeida
;
Borges, Larissa Lorrane Rodrigues
;
Fernandes, Janaina Gonçalves
...
Food Bioscience. 56 (2023) - p. 103388 , 2023
Link:
https://doi.org/10.1016/..
?
5
Digestive enzymes inhibition, antioxidant and antiglycation..:
Borges, Larissa Lorrane Rodrigues
;
Oliveira, Leandro Licursi de
;
Freitas, Valdeir Viana
...
Food Bioscience. 50 (2022) - p. 102195 , 2022
Link:
https://doi.org/10.1016/..
?
6
Efficacy of Caryocar brasiliense Camb. and Annona crassiflo..:
Borges, Larissa Lorrane Rodrigues
;
Guimarães, Alécia Daila Barros
;
Morais-Costa, Fanciellen
...
Research, Society and Development. 10 (2021) 17 - p. e124101724268 , 2021
Link:
https://doi.org/10.33448..
?
7
Effect of light, food additives and heat on the stability o..:
Barbosa, Mariana Pereira
;
Rigolon, Thaís Caroline Buttow
;
Borges, Larissa Lorrane Rodrigues
...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4746-4755 , 2021
Link:
https://doi.org/10.1111/..
?
8
Gelatin/polyvinyl alcohol films incorporated with different..:
Gomes, Bárbara Teixeira
;
Rodrigues Borges, Larissa Lorrane
;
de Leon da Costa, Noé Mitterhofer Eiterer Ponce
...
Food Control. 165 (2024) - p. 110648 , 2024
Link:
https://doi.org/10.1016/..
?
9
Impact of different roasting conditions on the chemical com..:
Freitas, Valdeir Viana
;
Rodrigues Borges, Larissa Lorrane
;
Dias Castro, Gabriel Abranches
...
Heliyon. 9 (2023) 9 - p. e19580 , 2023
Link:
https://doi.org/10.1016/..
?
10
Efficacy of Caryocar brasiliense Camb. and Annona crassiflo..:
Borges, Larissa Lorrane Rodrigues
;
Guimarães, Alécia Daila Barros
;
Morais-Costa, Fanciellen
...
https://rsdjournal.org/index.php/rsd/article/view/24268/21416. , 2021
Link:
https://rsdjournal.org/i..
?
11
Avaliação do efeito da pasteurização nas características mi..:
Faria, Raquel Borges
;
Guimarães, Alécia Daila Barros
;
Rocha, Ana Carolina Santos
...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/2997/1820. , 2017
Link:
https://periodicos.ufmg...
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12
Métodos físicos e químicos no controle microbiano de esponj..:
Almeida, Klinger Vinícius de
;
Careli, Roberta Torres
;
Guimarães, Alécia Daila Barros
...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/2888/1743. , 2015
Link:
https://periodicos.ufmg...
?
13
Influence of spontaneous and inoculated fermentation of aça..:
Lais Alves Almeida Nascimento, Amanda
;
Sampaio da Silveira de Souza, Mariane
;
Lorrane Rodrigues Borges, Larissa
...
Food Research International. 173 (2023) - p. 113222 , 2023
Link:
https://doi.org/10.1016/..
?
14
Impact of different roasting conditions on the chemical com..:
Freitas, Valdeir Viana
;
Rodrigues Borges, Larissa Lorrane
;
Dias Castro, Gabriel Abranches
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558851/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
15
Impact of different roasting conditions on the chemical com..:
Valdeir Viana Freitas
;
Larissa Lorrane Rodrigues Borges
;
Gabriel Abranches Dias Castro
...
http://www.sciencedirect.com/science/article/pii/S2405844023067889. , 2023
Link:
https://doi.org/10.1016/..
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