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1

The standard reverse approach for decomposing economic inef..:

Pastor, Jesus T. ; Zofío, José L. ; Aparicio, Juan.
Journal of the Operational Research Society. 75 (2023) 4 - p. 647-659 , 2023

Link: https://doi.org/10.1080/..

2

Peer evaluation through cross-efficiency based on reference..:

Borrás, Fernando ; Ruiz, José L. ; Sirvent, Inmaculada
Omega. 114 (2023) - p. 102739 , 2023

Link: https://doi.org/10.1016/..

3

Nutritional Description of Organic and Conventional Food Pr..:

Ropero, Ana B. ; Borrás, Fernando ; Rodríguez, Marta.
Nutrients. 15 (2023) 8 - p. 1876 , 2023

Link: https://doi.org/10.3390/..

4

Filling gaps in female gout: a cross-sectional study of com..:

Rodríguez-Sosa, Enrique ; De Miguel, Eugenio ; Borrás, Fernando.
RMD Open. 9 (2023) 2 - p. e003191 , 2023

Link: https://doi.org/10.1136/..

5

List of contributors:

, In: Aging,

Abrantes, Margarida ; Alves, Raquel ; Anugula, Sharath... - p. xxi-xxxiv , 2023

Link: https://doi.org/10.1016/..

6

Nutritional Description of Processed Foods with Fibre-Relat..:

Ropero, Ana B. ; Borrás, Fernando ; Rodríguez, Marta.
Nutrients. 15 (2023) 16 - p. 3656 , 2023

Link: https://doi.org/10.3390/..

7

Nutritional Description of Foods with Low- and No-Calorie S..:

Beltrá, Marta ; Tomás, Héctor ; López, Juan C...
Nutrients. 14 (2022) 13 - p. 2686 , 2022

Link: https://doi.org/10.3390/..

8

OSDI Questions on Daily Life Activities Allow to Detect Sub..:

Pastor-Zaplana, José Ángel ; Borrás, Fernando ; Gallar, Juana.
Journal of Clinical Medicine. 11 (2022) 9 - p. 2626 , 2022

Link: https://doi.org/10.3390/..

9

Sodium Content of Foods Sold in the Spanish Market. Results..:

Beltrá, Marta ; Borrás, Fernando ; Ropero, Ana B.
Nutrients. 13 (2021) 10 - p. 3410 , 2021

Link: https://doi.org/10.3390/..

10

Metabolomic analysis of the effects of a commercial complex..:

Barrajón-Catalán, Enrique ; Álvarez-Martínez, Francisco Javier ; Borrás, Fernando...
Food Chemistry. 310 (2020) - p. 125818 , 2020

Link: https://doi.org/10.1016/..

11

Vitamin C loss kinetics and shelf life study in fruit-based..:

Cánovas, José A. ; Gea-Botella, Sara ; Borrás, Fernando...
Food Packaging and Shelf Life. 23 (2020) - p. 100453 , 2020

Link: https://doi.org/10.1016/..

12

Teaching the sequential programming concept using a robotic..:

, In: Proceedings of the XX International Conference on Human Computer Interaction,

Botella, Federico ; Peñalver, Antonio ; Quesada-Martínez, Manuel.. - p. 1-4 , 2019

Link: https://dl.acm.org/doi/1..

13

2D Materials Oxidation: New Concepts for Production of Scal..:

Quesada, Sergio J. ; Borrás, Fernando ; García‐Vélez, Miguel...
Small. 15 (2019) 40 - p. , 2019

Link: https://doi.org/10.1002/..

14

New Concepts for Production of Scalable Single Layer Oxidiz..:

Quesada, Sergio J. ; Borrás, Fernando ; García‐Vélez, Miguel...
Small. 15 (2019) 40 - p. , 2019

Link: https://doi.org/10.1002/..

15

Evaluating the usability and acceptance of an AR app in lea..:

, In: Proceedings of the XIX International Conference on Human Computer Interaction,

Botella, Federico ; Peñalver, Antonio ; Borrás, Fernando - p. 1-8 , 2018

Link: https://dl.acm.org/doi/1..

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