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Borras-Linares, Isabel
349  results:
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1

Monitoring the Phenolic and Terpenic Profile of Olives, Oli..:

López-Salas, Lucía ; Díaz-Moreno, Javier ; Ciulu, Marco...
Foods.  13 (2024)  10 - p. 1555 , 2024
Link: https://doi.org/10.3390/..
 
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2

Design of experiments for green and GRAS solvent extraction..:

López-Salas, Lucía ; Expósito-Almellón, Xavier ; Borrás-Linares, Isabel..
TrAC Trends in Analytical Chemistry.  171 (2024)  - p. 117536 , 2024
Link: https://doi.org/10.1016/..
 
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3

Mass Spectrometry Characterization of Honeydew Honey: A Cri..:

Quirantes-Piné, Rosa ; Sanna, Gavino ; Mara, Andrea...
Foods.  13 (2024)  14 - p. 2229 , 2024
Link: https://doi.org/10.3390/..
 
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4

Integration of multi-omics analysis reveals metabolic alter..:

Iperi, Cristian ; Fernández-Ochoa, Álvaro ; Pers, Jacques-Olivier...
Clinical Immunology.  264 (2024)  - p. 110243 , 2024
Link: https://doi.org/10.1016/..
 
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5

Suppression of sweet taste-related responses by plant-deriv..:

Rayo-Morales, Raquel ; Segura-Carretero, Antonio ; Borras-Linares, Isabel.
Heliyon.  9 (2023)  10 - p. e20511 , 2023
Link: https://doi.org/10.1016/..
 
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6

Application of pressurized liquid extraction to grape by-pr..:

Perra, Matteo ; Leyva-Jiménez, Francisco-Javier ; Manca, Maria Letizia...
Journal of Cleaner Production.  402 (2023)  - p. 136712 , 2023
Link: https://doi.org/10.1016/..
 
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7

Extraction, Characterization, and Bioactivity of Phenolic C..:

Duque-Soto, Carmen ; Expósito-Almellón, Xavier ; García, Paula...
Foods.  12 (2023)  5 - p. 963 , 2023
Link: https://doi.org/10.3390/..
 
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8

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Expósito-Almellón, Xavier ; Duque-Soto, Carmen ; López-Salas, Lucía...
Nutrients.  15 (2023)  18 - p. 3880 , 2023
Link: https://doi.org/10.3390/..
 
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9

Bioactive Potential of Aqueous Phenolic Extracts of Spices ..:

Duque-Soto, Carmen ; Ruiz-Vargas, Ana ; Rueda-Robles, Ascensión...
Foods.  12 (2023)  16 - p. 3031 , 2023
Link: https://doi.org/10.3390/..
 
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10

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestin..:

Duque-Soto, Carmen ; Leyva-Jiménez, Francisco Javier ; Quirantes-Piné, Rosa...
Nutrients.  16 (2023)  1 - p. 93 , 2023
Link: https://doi.org/10.3390/..
 
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11

Suppression of sweet taste-related responses by plant-deriv..:

Rayo-Morales, Raquel ; Segura-Carretero, Antonio ; Borras-Linares, Isabel.
Heliyon.  9 (2023)  10 - p. e19733 , 2023
Link: https://doi.org/10.1016/..
 
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12

Analysis and Screening of Commercialized Protein Supplement..:

Rodriguez-Lopez, Paloma ; Rueda-Robles, Ascensión ; Sánchez-Rodríguez, Leticia...
Foods.  11 (2022)  21 - p. 3500 , 2022
Link: https://doi.org/10.3390/..
 
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13

Recovery from Food Waste—Biscuit Doughs Enriched with Pomeg..:

Nuzzo, Domenico ; Picone, Pasquale ; Lozano Sanchez, Jesus...
Biology.  11 (2022)  3 - p. 416 , 2022
Link: https://doi.org/10.3390/..
 
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14

Characterization and Influence of Static In Vitro Digestion..:

Duque-Soto, Carmen ; Quirantes-Piné, Rosa ; Borrás-Linares, Isabel..
Foods.  11 (2022)  5 - p. 743 , 2022
Link: https://doi.org/10.3390/..
 
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15

Agro-food by-products and wastes as polyphenols sources:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
López-Salas, Lucía ; del Castillo-Santaella, Teresa ; Borrás-Linares, Isabel... - p. 41-71 , 2022
Link: https://doi.org/10.1016/..
 
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