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Borrello, Massimiliano
64
results:
Search for persons
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Format
Online (64)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (43)
Languages
english (54)
italian (1)
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?
1
Exploring Factors Shaping Farmer Behavior in Wastewater Uti..:
Mirra, Laura
;
Russo, Simone
;
Borrello, Massimiliano
Sustainability. 16 (2024) 7 - p. 2870 , 2024
Link:
https://doi.org/10.3390/..
?
2
The socio-economic issues of agroecology: a scoping review:
Fiore, Vincenzo
;
Borrello, Massimiliano
;
Carlucci, Domenico
...
Agricultural and Food Economics. 12 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
A bat a day keeps the pest away: Bats provide valuable prot..:
Ancillotto, Leonardo
;
Borrello, Massimiliano
;
Caracciolo, Francesco
...
Journal for Nature Conservation. 78 (2024) - p. 126558 , 2024
Link:
https://doi.org/10.1016/..
?
4
Special Issue—"Innovative sustainable organic food packagin..:
Zanoli, Raffaele
;
Cembalo, Luigi
;
Borrello, Massimiliano
.
Organic Agriculture. 14 (2024) 2 - p. 123-124 , 2024
Link:
https://doi.org/10.1007/..
?
5
The impact of blockchain technology on enhancing sustainabi..:
Giganti, Patrizio
;
Borrello, Massimiliano
;
Falcone, Pasquale Marcello
.
Journal of Cleaner Production. 456 (2024) - p. 142379 , 2024
Link:
https://doi.org/10.1016/..
?
6
Is wine perception influenced by sustainability information..:
Borrello, Massimiliano
;
Vecchio, Riccardo
;
Barisan, Luigino
...
Food Research International. 190 (2024) - p. 114580 , 2024
Link:
https://doi.org/10.1016/..
?
7
Circular Bioeconomy and the Forest-Wood Sector: Bridging th..:
Borrello, Massimiliano
;
Altomonte, Elisa
;
Cembalo, Luigi
..
Applied Sciences. 13 (2023) 3 - p. 1349 , 2023
Link:
https://doi.org/10.3390/..
?
8
Consumer acceptance of fungus-resistant grape wines: Eviden..:
Vecchio, Riccardo
;
Pomarici, Eugenio
;
Giampietri, Elisa
..
PLOS ONE. 17 (2022) 4 - p. e0267198 , 2022
Link:
https://doi.org/10.1371/..
?
9
Oh my darling clementine: heterogeneous preferences for sus..:
Di Vita, Giuseppe
;
Vecchio, Riccardo
;
Borrello, Massimiliano
...
Renewable Agriculture and Food Systems. 36 (2021) 6 - p. 557-568 , 2021
Link:
https://doi.org/10.1017/..
?
10
Consumers' acceptance of fungus resistant grapes: Future sc..:
Borrello, Massimiliano
;
Cembalo, Luigi
;
Vecchio, Riccardo
Journal of Cleaner Production. 307 (2021) - p. 127318 , 2021
Link:
https://doi.org/10.1016/..
?
11
Role of information in consumers' preferences for eco-susta..:
Borrello, Massimiliano
;
Cembalo, Luigi
;
Vecchio, Riccardo
.
PLOS ONE. 16 (2021) 7 - p. e0255130 , 2021
Link:
https://doi.org/10.1371/..
?
12
Organic Food Consumption: The Relevance of the Health Attri..:
Rizzo, Giuseppina
;
Borrello, Massimiliano
;
Dara Guccione, Giovanni
..
Sustainability. 12 (2020) 2 - p. 595 , 2020
Link:
https://doi.org/10.3390/..
?
13
Three Propositions to Unify Circular Economy Research: A Re..:
Borrello, Massimiliano
;
Pascucci, Stefano
;
Cembalo, Luigi
Sustainability. 12 (2020) 10 - p. 4069 , 2020
Link:
https://doi.org/10.3390/..
?
14
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: I..:
Di Vita, Giuseppe
;
Borrello, Massimiliano
;
Vecchio, Riccardo
..
Nutrients. 12 (2020) 4 - p. 979 , 2020
Link:
https://doi.org/10.3390/..
?
15
Consumers are willing to participate in circular business m..:
Borrello, Massimiliano
;
Pascucci, Stefano
;
Caracciolo, Francesco
..
Journal of Cleaner Production. 259 (2020) - p. 121013 , 2020
Link:
https://doi.org/10.1016/..
1-15