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Bortolini, Cristian
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1

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Bagnulo, Eloisa ; Scavarda, Camilla ; Bortolini, Cristian...
Food Research International.  172 (2023)  - p. 113199 , 2023
Link: https://doi.org/10.1016/..
 
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2

Bacterial and Fungal Communities Are Specifically Modulated..:

Ghisolfi, Rebecca ; Bandini, Francesca ; Vaccari, Filippo...
Foods.  12 (2023)  10 - p. 2024 , 2023
Link: https://doi.org/10.3390/..
 
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3

Cocoa smoky off-flavour: A MS-based analytical decision mak..:

Scavarda, Camilla ; Cordero, Chiara ; Strocchi, Giulia...
Food Chemistry.  336 (2021)  - p. 127691 , 2021
Link: https://doi.org/10.1016/..
 
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4

Cocoa smoky off-flavor: Chemical characterization and objec..:

Perotti, Pamela ; Cordero, Chiara ; Bortolini, Cristian...
Food Chemistry.  309 (2020)  - p. 125561 , 2020
Link: https://doi.org/10.1016/..
 
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5

Cocoa beans and liquor fingerprinting: A real case involvin..:

Stagnati, Lorenzo ; Soffritti, Giovanna ; Martino, Michelangelo...
Food Control.  118 (2020)  - p. 107392 , 2020
Link: https://doi.org/10.1016/..
 
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6

Detailed analyses of the bacterial populations in processed..:

Bortolini, Cristian ; Patrone, Vania ; Puglisi, Edoardo.
International Journal of Food Microbiology.  236 (2016)  - p. 98-106 , 2016
Link: https://doi.org/10.1016/..
 
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7

CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE C..:

Bagnulo Eloisa ; Bortolini Cristian ; Liberto Erica
ispartofbook:Book of abstracts.  , 2023
Link: https://hdl.handle.net/2..
 
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8

Bacterial and Fungal Communities Are Specifically Modulated..:

Ghisolfi, Rebecca ; Bandini, Francesca ; Vaccari, Filippo...
info:eu-repo/semantics/altIdentifier/pmid/37238842.  , 2023
Link: https://hdl.handle.net/1..
 
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9

Climate change and cocoa flavour quality: analytical invest..:

Liberto, Erica ; Cordero, Chiara ; Perotti, Pamela..
ispartofbook:Proc. 16thWeurman Flavour Research Symposium, 2021.  , 2021
Link: http://hdl.handle.net/23..
 
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10

Climate change and cocoa flavour quality: analytical invest..:

Liberto, Erica ; Cordero, Chiara ; Perotti, Pamela..
doi:10.5281/zenodo.5752252.  , 2021
Link: https://zenodo.org/recor..
 
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11

Cocoa smoky off-flavor: Chemical characterization and objec..:

PEROTTI, PAMELA ; Cordero, Chiara ; Bortolini, Cristian...
info:eu-repo/semantics/altIdentifier/wos/WOS:000501322500022.  , 2020
Link: http://hdl.handle.net/23..
 
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12

Bacterial and Fungal Communities Are Specifically Modulated..:

Rebecca Ghisolfi ; Francesca Bandini ; Filippo Vaccari...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Bacterial and Fungal Communities Are Specifically Modulated..:

Rebecca Ghisolfi ; Francesca Bandini ; Filippo Vaccari...
https://www.mdpi.com/2304-8158/12/10/2024.  , 2023
Link: https://doi.org/10.3390/..
 
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14

The challenges of climate change on the consistency of the ..:

Eloisa Bagnulo ; Giulia Strocchi ; Cristian Bortolini..
info:eu-repo/semantics/altIdentifier/isbn/978-88-94952-37-7.  , 2023
Link: https://hdl.handle.net/2..
 
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15

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Eloisa Bagnulo ; Camilla Scavarda ; Cristian Bortolini...
volume:172.  , 2023
Link: https://hdl.handle.net/2..
 
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