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Bortolo, Marcelino
24  results:
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1

β-glucans from Euglena gracilis or Saccharomyces cerevisiae..:

de Souza Theodoro, Stephanie ; Gonçalves Tozato, Maria Eduarda ; Warde Luis, Letícia...
PLOS ONE.  19 (2024)  5 - p. e0304833 , 2024
Link: https://doi.org/10.1371/..
 
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2

Effects of Diets Based on Hydrolyzed Chicken Liver and Diff..:

Pinto, Caroline Fredrich Dourado ; Monteiro, Camila Figueiredo Carneiro ; Bortolo, Marcelino...
Animals.  13 (2023)  16 - p. 2578 , 2023
Link: https://doi.org/10.3390/..
 
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3

Fine cassava fibre utilization as a dietary fibre source fo..:

Souza, Camilla M. M. ; Bastos, Taís S. ; Kaelle, Gislaine C. B....
Journal of Animal Physiology and Animal Nutrition.  107 (2023)  S1 - p. 18-29 , 2023
Link: https://doi.org/10.1111/..
 
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4

Effects of different levels of cassava fibre and traditiona..:

Souza, Camilla Mariane Menezes ; Bastos, Taís Silvino ; Kaelle, Gislaine Cristina Bill...
Italian Journal of Animal Science.  21 (2022)  1 - p. 764-770 , 2022
Link: https://doi.org/10.1080/..
 
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5

Hydrolyzed chicken liver used as single source of animal pr..:

Pinto, Caroline Fredrich Dourado ; de Oliveira, Bianca Brum ; Bortolo, Marcelino...
PLOS ONE.  17 (2022)  7 - p. e0271932 , 2022
Link: https://doi.org/10.1371/..
 
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6

Characterisation of spray dried hydrolysed chicken liver po..:

Pinto, Caroline Fredrich Dourado ; Bortolo, Marcelino ; Marx, Fábio Ritter.
Italian Journal of Animal Science.  20 (2021)  1 - p. 2086-2094 , 2021
Link: https://doi.org/10.1080/..
 
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7

Comparison of cassava fiber with conventional fiber sources..:

Souza, Camilla Mariane Menezes ; Bastos, Taís Silvino ; Kaelle, Gislaine Cristina Bill...
Animal Feed Science and Technology.  281 (2021)  - p. 115092 , 2021
Link: https://doi.org/10.1016/..
 
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8

Oxidative stability and nutritional quality of poultry by-p..:

Ribeiro, Leonir Bueno ; Bankuti, Ferenc Istvan ; da Silva, Mayara Uana...
Animal Feed Science and Technology.  255 (2019)  - p. 114226 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effects of diets based on hydrolyzed chicken liver and diff..:

Pinto, Caroline Fredrich Dourado ; Monteiro, Camila Figueiredo Carneiro ; Bortolo, Marcelino...
Animals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p..  , 2023
Link: http://hdl.handle.net/10..
 
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10

Hydrolyzed chicken liver used as single source of animal pr..:

Pinto, Caroline Fredrich Dourado ; Oliveira, Bianca Brum de ; Bortolo, Marcelino...
PLoS ONE. San Francisco. Vol. 17 no. 7 (Luly 2022), e0271932, 17 p..  , 2022
Link: http://hdl.handle.net/10..
 
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11

Characterisation of spray dried hydrolysed chicken liver po..:

Pinto, Caroline Fredrich Dourado ; Bortolo, Marcelino ; Marx, Fábio Ritter.
Italian Journal of Animal Science. Pavia. Vol. 20, no. 1 (2021), p. 2086–2094.  , 2021
Link: http://hdl.handle.net/10..
 
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12

Oxidative stability and nutritional quality of poultry by-p..:

Ribeiro, Leonir Bueno ; Bankuti, Ferenc Istvan ; da Silva, Mayara Uana...
Animal Feed Science and Technology.  , 2019
Link: http://hdl.handle.net/11..
 
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13

ADIÇÃO DE ÁGUA NA EXTRUSÃO SOBRE AS CARACTERÍSTICAS FÍSICO-..:

Murakami, Fabiane Yukiko ; Félix, Ananda Portella ; Marcon de Brito, Cleusa Bernardete...
https://revistas.ufpr.br/veterinary/article/view/50044/37300.  , 2018
Link: https://revistas.ufpr.br..
 
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14

Effects of Diets Based on Hydrolyzed Chicken Liver and Diff..:

Caroline Fredrich Dourado Pinto ; Camila Figueiredo Carneiro Monteiro ; Marcelino Bortolo...
https://www.mdpi.com/2076-2615/13/16/2578.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Effects of Diets Based on Hydrolyzed Chicken Liver and Diff..:

Caroline Fredrich Dourado Pinto ; Camila Figueiredo Carneiro Monteiro ; Marcelino Bortolo...
Companion Animals.  , 2023
Link: https://doi.org/10.3390/..
 
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