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Bosnea, Loulouda
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1

Promotion of lactose isomerization to fructose and lactulos..:

Panagopoulos, Vasilis ; Karabagias, Ioannis K. ; Dima, Agapi...
Food Chemistry.  457 (2024)  - p. 140127 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd ..:

Tsanasidou, Charikleia ; Bosnea, Loulouda ; Kakouri, Athanasia.
Applied Microbiology.  4 (2024)  1 - p. 536-562 , 2024
Link: https://doi.org/10.3390/..
 
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3

Antilisterial activity of raw sheep milk from two native Ep..:

Sioziou, Eleni ; Kakouri, Athanasia ; Bosnea, Loulouda.
Current Research in Microbial Sciences.  6 (2024)  - p. 100209 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessment of the Spoilage Microbiota and the Growth Potent..:

Tsafrakidou, Panagiota ; Sameli, Nikoletta ; Kakouri, Athanasia..
Applied Microbiology.  3 (2023)  4 - p. 1277-1301 , 2023
Link: https://doi.org/10.3390/..
 
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5

Chemical, textural and organoleptic characteristics of Gree..:

Kondyli, Efthymia ; Pappa, Eleni C. ; Bosnea, Loulouda..
International Dairy Journal.  145 (2023)  - p. 105717 , 2023
Link: https://doi.org/10.1016/..
 
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6

Genomic and Phenotypic Characterization of Mastitis-Causing..:

Apostolakos, Ilias ; Skarlatoudi, Theodora ; Vatavali, Kornilia...
International Journal of Molecular Sciences.  24 (2023)  18 - p. 13883 , 2023
Link: https://doi.org/10.3390/..
 
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7

Pilot-Scale Production of Traditional Galotyri PDO Cheese f..:

Samelis, John ; Tsanasidou, Charikleia ; Bosnea, Loulouda...
Fermentation.  9 (2023)  4 - p. 345 , 2023
Link: https://doi.org/10.3390/..
 
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8

Innovative Intelligent Cheese Packaging with Whey Protein-B..:

Kontogianni, Vasiliki G. ; Kosma, Ioanna ; Mataragas, Marios...
Sustainability.  15 (2023)  18 - p. 13909 , 2023
Link: https://doi.org/10.3390/..
 
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9

Lactic acid bacteria and biogenic amines in food: Biologica..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Lappa, Iliada K. ; Terpou, Antonia ; Bosnea, Loulouda A.. - p. 181-194 , 2022
Link: https://doi.org/10.1016/..
 
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10

Characterization of the microbial activity and functions in..:

Tsoureki, Antiopi ; Mouchtaropoulou, Evangelia ; Kyritsi, Maria...
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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11

Characterization of the microbial composition in Greek sour..:

Tsoureki, Antiopi ; Michailidou, Sofia ; Syrokou, Maria...
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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12

Microbial Ecology of Artisanal Feta and Kefalograviera Chee..:

Tsigkrimani, Markella ; Bakogianni, Magdalini ; Paramithiotis, Spiros...
Microorganisms.  10 (2022)  1 - p. 161 , 2022
Link: https://doi.org/10.3390/..
 
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13

Fermented Foods: New Concepts and Technologies for the Deve..:

Mataragas, Marios ; Bosnea, Loulouda
Foods.  11 (2022)  3 - p. 441 , 2022
Link: https://doi.org/10.3390/..
 
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14

Effect of Dough-Related Parameters on the Antimold Activity..:

Syrokou, Maria K. ; Paramithiotis, Spiros ; Kanakis, Charalabos D....
Applied Sciences.  12 (2022)  9 - p. 4506 , 2022
Link: https://doi.org/10.3390/..
 
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15

A Comparative Genomic and Safety Assessment of Six Lactipla..:

Syrokou, Maria K. ; Paramithiotis, Spiros ; Drosinos, Eleftherios H...
International Journal of Molecular Sciences.  23 (2022)  5 - p. 2487 , 2022
Link: https://doi.org/10.3390/..
 
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