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Bosnea, Loulouda A.
113
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Online (113)
Mediatypes
Articles (Online) (54)
Bookchapter (Online) (2)
OpenAccess-fulltext (57)
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1
Promotion of lactose isomerization to fructose and lactulos..:
Panagopoulos, Vasilis
;
Karabagias, Ioannis K.
;
Dima, Agapi
...
Food Chemistry. 457 (2024) - p. 140127 , 2024
Link:
https://doi.org/10.1016/..
?
2
Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd ..:
Tsanasidou, Charikleia
;
Bosnea, Loulouda
;
Kakouri, Athanasia
.
Applied Microbiology. 4 (2024) 1 - p. 536-562 , 2024
Link:
https://doi.org/10.3390/..
?
3
Antilisterial activity of raw sheep milk from two native Ep..:
Sioziou, Eleni
;
Kakouri, Athanasia
;
Bosnea, Loulouda
.
Current Research in Microbial Sciences. 6 (2024) - p. 100209 , 2024
Link:
https://doi.org/10.1016/..
?
4
Multiplex-PCR Detection of an Atypical Leuconostoc mesenter..:
Sameli, Nikoletta
;
Sioziou, Eleni
;
Bosnea, Loulouda
..
Applied Microbiology. 4 (2024) 3 - p. 1124-1141 , 2024
Link:
https://doi.org/10.3390/..
?
5
Innovative Intelligent Cheese Packaging with Whey Protein-B..:
Kontogianni, Vasiliki G.
;
Kosma, Ioanna
;
Mataragas, Marios
...
Sustainability. 15 (2023) 18 - p. 13909 , 2023
Link:
https://doi.org/10.3390/..
?
6
Genomic and Phenotypic Characterization of Mastitis-Causing..:
Apostolakos, Ilias
;
Skarlatoudi, Theodora
;
Vatavali, Kornilia
...
International Journal of Molecular Sciences. 24 (2023) 18 - p. 13883 , 2023
Link:
https://doi.org/10.3390/..
?
7
Chemical, textural and organoleptic characteristics of Gree..:
Kondyli, Efthymia
;
Pappa, Eleni C.
;
Bosnea, Loulouda
..
International Dairy Journal. 145 (2023) - p. 105717 , 2023
Link:
https://doi.org/10.1016/..
?
8
Assessment of the Spoilage Microbiota and the Growth Potent..:
Tsafrakidou, Panagiota
;
Sameli, Nikoletta
;
Kakouri, Athanasia
..
Applied Microbiology. 3 (2023) 4 - p. 1277-1301 , 2023
Link:
https://doi.org/10.3390/..
?
9
Pilot-Scale Production of Traditional Galotyri PDO Cheese f..:
Samelis, John
;
Tsanasidou, Charikleia
;
Bosnea, Loulouda
...
Fermentation. 9 (2023) 4 - p. 345 , 2023
Link:
https://doi.org/10.3390/..
?
10
Production, characteristics and application of whey protein..:
Kontogianni, Vasiliki G.
;
Kasapidou, Eleni
;
Mitlianga, Paraskevi
...
LWT. 155 (2022) - p. 112996 , 2022
Link:
https://doi.org/10.1016/..
?
11
Microbial Ecology of Artisanal Feta and Kefalograviera Chee..:
Tsigkrimani, Markella
;
Bakogianni, Magdalini
;
Paramithiotis, Spiros
...
Microorganisms. 10 (2022) 1 - p. 161 , 2022
Link:
https://doi.org/10.3390/..
?
12
A Comparative Genomic and Safety Assessment of Six Lactipla..:
Syrokou, Maria K.
;
Paramithiotis, Spiros
;
Drosinos, Eleftherios H.
..
International Journal of Molecular Sciences. 23 (2022) 5 - p. 2487 , 2022
Link:
https://doi.org/10.3390/..
?
13
Effect of Dough-Related Parameters on the Antimold Activity..:
Syrokou, Maria K.
;
Paramithiotis, Spiros
;
Kanakis, Charalabos D.
...
Applied Sciences. 12 (2022) 9 - p. 4506 , 2022
Link:
https://doi.org/10.3390/..
?
14
Lactic acid bacteria and biogenic amines in food: Biologica..:
, In:
Lactic Acid Bacteria in Food Biotechnology
,
Lappa, Iliada K.
;
Terpou, Antonia
;
Bosnea, Loulouda A.
. - p. 181-194 , 2022
Link:
https://doi.org/10.1016/..
?
15
Characterization of the microbial composition in Greek sour..:
Tsoureki, Antiopi
;
Michailidou, Sofia
;
Syrokou, Maria
...
Public Health and Toxicology. 2 (2022) Supplement 1 - p. , 2022
Link:
https://doi.org/10.18332..
1-15