E-LIB Suche - Ergebnisse für: Boss, Paul K.

1

Machine learning for classifying and predicting grape matur..:

Armstrong, Claire E.J. ; Gilmore, Adam M. ; Boss, Paul K...
Food Chemistry. 403 (2023) - p. 134321 , 2023

2

Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis ..:

Sanders, Ross D. ; Boss, Paul K. ; Capone, Dimitra L....
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

3

Corrigendum to "Machine learning for classifying and predic..:

Armstrong, Claire E.J. ; Gilmore, Adam M. ; Boss, Paul K...
Food Chemistry. 406 (2023) - p. 135055 , 2023

Link: https://doi.org/10.1016/..

4

Insights into the Uptake, Distribution, and Metabolism of 3..:

Sanders, Ross D. ; Boss, Paul K. ; Capone, Dimitra L....
Journal of Agricultural and Food Chemistry. 71 (2023) 17 - p. 6717-6726 , 2023

Link: https://doi.org/10.1021/..

5

Methoxypyrazine concentrations in the grape bunch rachis of..:

Sanders, Ross D. ; Boss, Paul K. ; Capone, Dimitra L....
Food Chemistry. 408 (2023) - p. 135234 , 2023

Link: https://doi.org/10.1016/..

6

Use of Machine Learning with Fused Spectral Data for Predic..:

Armstrong, Claire E. J. ; Niimi, Jun ; Boss, Paul K...
Foods. 12 (2023) 4 - p. 757 , 2023

Link: https://doi.org/10.3390/..

7

Grape Heterogeneity Index: Assessment of Overall Grape Hete..:

Armstrong, Claire E. J. ; Previtali, Pietro ; Boss, Paul K....
Plants. 12 (2023) 7 - p. 1442 , 2023

Link: https://doi.org/10.3390/..

8

Influence of Kazachstania spp. on the chemical and sensory ..:

Lin, Mandy Man-Hsi ; Boss, Paul K. ; Walker, Michelle E...
International Journal of Food Microbiology. 362 (2022) - p. 109496 , 2022

Link: https://doi.org/10.1016/..

9

Effect of 'loss of function' mutation inSER1in wine yeast: ..:

Lang, Tom A. ; Walker, Michelle E. ; Boss, Paul K..
OENO One. 56 (2022) 2 - p. 47-61 , 2022

Link: https://doi.org/10.20870..

10

Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Co..:

Sanders, Ross D. ; Boss, Paul K. ; Capone, Dimitra L....
Journal of Agricultural and Food Chemistry. 70 (2022) 17 - p. 5417-5426 , 2022

Link: https://doi.org/10.1021/..

11

Prediction of wine sensory properties using mid-infrared sp..:

Niimi, Jun ; Liland, Kristian H. ; Tomic, Oliver...
Food Chemistry. 344 (2021) - p. 128634 , 2021

Link: https://doi.org/10.1016/..

12

Objective measures of grape quality: From Cabernet Sauvigno..:

Niimi, Jun ; Tomic, Oliver ; Næs, Tormod...
LWT. 123 (2020) - p. 109105 , 2020

Link: https://doi.org/10.1016/..

13

Auxin treatment of grapevine (Vitis vinifera L.) berries de..:

Dal Santo, Silvia ; Tucker, Matthew R. ; Tan, Hwei-Ting...
Plant Molecular Biology. 103 (2020) 1-2 - p. 91-111 , 2020

Link: https://doi.org/10.1007/..

14

Evaluation of indigenous non-Saccharomyces yeasts isolated ..:

Lin, Mandy Man-Hsi ; Boss, Paul K. ; Walker, Michelle E....
International Journal of Food Microbiology. 312 (2020) - p. 108373 , 2020

Link: https://doi.org/10.1016/..

15

Extraction Properties of New Polymeric Sorbents Applied to ..:

Liang, Chen ; Boss, Paul K. ; Jeffery, David W.
Journal of Agricultural and Food Chemistry. 66 (2018) 38 - p. 10086-10096 , 2018

Link: https://doi.org/10.1021/..