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Bosso, Antonella
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1

Valorization of wine industry by-products: Characterization..:

Di Lorenzo, Chiara ; Bani, Corinne ; Mercogliano, Francesca...
BIO Web of Conferences.  68 (2023)  - p. 04016 , 2023
Link: https://doi.org/10.1051/..
 
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2

Polyphenolic Profile and Antioxidant Activity of Green Extr..:

Guaita, Massimo ; Motta, Silvia ; Messina, Stefano..
Foods.  12 (2023)  20 - p. 3880 , 2023
Link: https://doi.org/10.3390/..
 
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3

Winemaking by-products as a sustainable source of antioxida..:

Di Lorenzo, Chiara ; Colombo, Francesca ; Bani, Corinne...
BIO Web of Conferences.  56 (2023)  - p. 04003 , 2023
Link: https://doi.org/10.1051/..
 
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4

Adjuvants and additives for the colloidal stabilization of ..:

Bosso, Antonella ; Guaita, Massimo ; Messina, Stefano...
BIO Web of Conferences.  56 (2023)  - p. 02009 , 2023
Link: https://doi.org/10.1051/..
 
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5

Effect of SO2, glutathione and gallotannins on the shelf-li..:

Motta, Silvia ; Tirelli, Antonio ; Cravero, Maria Carla..
OENO One.  56 (2022)  4 - p. 221-235 , 2022
Link: https://doi.org/10.20870..
 
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6

Surface functionalization of bioactive glasses and hydroxya..:

Riccucci, Giacomo ; Cazzola, Martina ; Ferraris, Sara...
Journal of the American Ceramic Society.  105 (2021)  3 - p. 1697-1710 , 2021
Link: https://doi.org/10.1111/..
 
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7

Polyphenols from Grape Pomace: Functionalization of Chitosa..:

Riccucci, Giacomo ; Ferraris, Sara ; Reggio, Camilla...
Langmuir.  37 (2021)  51 - p. 14793-14804 , 2021
Link: https://doi.org/10.1021/..
 
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8

Effects of high-temperature drying on the polyphenolic comp..:

Guaita, Massimo ; Panero, Loretta ; Motta, Silvia..
LWT.  145 (2021)  - p. 111323 , 2021
Link: https://doi.org/10.1016/..
 
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9

Use of potassium polyaspartate for stabilization of potassi..:

Bosso, Antonella ; Motta, Silvia ; Panero, Loretta..
Journal of Food Science.  85 (2020)  8 - p. 2406-2415 , 2020
Link: https://doi.org/10.1111/..
 
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10

Relationship between polyphenolic content, antioxidant prop..:

Motta, Silvia ; Guaita, Massimo ; Cassino, Claudio.
Food Chemistry.  313 (2020)  - p. 126045 , 2020
Link: https://doi.org/10.1016/..
 
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11

Polyphenolic Composition and In Vitro Antioxidant Activity ..:

Bosso, Antonella ; Cassino, Claudio ; Motta, Silvia...
Foods.  9 (2020)  10 - p. 1451 , 2020
Link: https://doi.org/10.3390/..
 
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12

Phenolic profiles and anti-inflammatory activities of sixte..:

Colombo, Francesca ; Di Lorenzo, Chiara ; Regazzoni, Luca...
Food & Function.  10 (2019)  4 - p. 1797-1807 , 2019
Link: https://doi.org/10.1039/..
 
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13

Polyphenolic Characterization of Grape Skins and Seeds of F..:

Guaita, Massimo ; Bosso, Antonella
Foods.  8 (2019)  9 - p. 395 , 2019
Link: https://doi.org/10.3390/..
 
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14

Managing wine quality using Torulaspora delbrueckii and Oen..:

Nardi, Tiziana ; Panero, Loretta ; Petrozziello, Maurizio...
European Food Research and Technology.  245 (2018)  2 - p. 293-307 , 2018
Link: https://doi.org/10.1007/..
 
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15

Impact of Increasing Levels of Oxygen Consumption on the Ev..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
Frontiers in Chemistry.  6 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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