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Botelho, Alyne Michelle
31  results:
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1

Mothers' Perceptions About Cooking at Home: A Qualitative S..:

Botelho, Alyne Michelle ; Camargo, Anice Milbratz de ; Fiates, Giovanna Medeiros Rataichesck
International Journal of Qualitative Methods.  23 (2024)  - p. , 2024
Link: https://doi.org/10.1177/..
 
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2

Food consumption according to degree of food processing, be..:

da Silva, Danielle Cristina Guimarães ; Fiates, Giovanna Medeiros Rataichesck ; Botelho, Alyne Michelle...
Nutrition.  93 (2022)  - p. 111505 , 2022
Link: https://doi.org/10.1016/..
 
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3

Home availability of ultraprocessed foods in families who p..:

PRADO, Tânia Regina ; MAZZONETTO, Ana Cláudia ; BOTELHO, Alyne Michelle.
Revista de Nutrição.  35 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Ultra-Processed Foods as Ingredients of Culinary Recipes Sh..:

Camargo, Anice Milbratz de ; Botelho, Alyne Michelle ; Camargo, Állan Milbratz de..
Nutrients.  14 (2022)  18 - p. 3689 , 2022
Link: https://doi.org/10.3390/..
 
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5

Analysis of Recipes Shared as 'Healthy' in a Popular Brazil..:

Camargo, Anice Milbratz de ; Botelho, Alyne Michelle ; Irmão, Gabriella Beatriz.
International Journal of Environmental Research and Public Health.  19 (2022)  21 - p. 13914 , 2022
Link: https://doi.org/10.3390/..
 
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6

Decision flowchart for food classification by the extension..:

BOTELHO, Alyne Michelle ; CAMARGO, Anice Milbratz de ; MAZZONETTO, Ana Cláudia.
Revista de Nutrição.  35 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

A qualitative framework for the assessment of culinary reci..:

Camargo, Anice Milbratz de ; Botelho, Alyne Michelle ; Dean, Moira.
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100391 , 2022
Link: https://doi.org/10.1016/..
 
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8

Supermarket Circulars Promoting the Sales of 'Healthy' Food..:

Botelho, Alyne Michelle ; Milbratz de Camargo, Anice ; Medeiros, Kharla Janinny...
Nutrients.  12 (2020)  9 - p. 2877 , 2020
Link: https://doi.org/10.3390/..
 
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9

Ultra-processed foods as ingredients of culinary recipes sh..:

Camargo, Anice Milbratz de ; Botelho, Alyne Michelle ; Camargo, Állan Milbratz de..
Camargo , A M D , Botelho , A M , Camargo , Á M D , Dean , M & Fiates , G M R 2022 , ' Ultra-processed foods as ingredients of culinary recipes shared on popular Brazilian youtube cooking channels ' , Nutrients , vol. 14 , no. 18 , 3689 . https://doi.org/10.3390/nu14183689.  , 2022
Link: https://pure.qub.ac.uk/e..
 
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10

Analysis of Recipes Shared as 'Healthy' in a Popular Brazil..:

de Camargo, Anice Milbratz ; Botelho, Alyne Michelle ; Irmão, Gabriella Beatriz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653976/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Supermarket Circulars Promoting the Sales of 'Healthy' Food..:

Botelho, Alyne Michelle ; Milbratz de Camargo, Anice ; Medeiros, Kharla Janinny...
Botelho , A M , Milbratz de Camargo , A , Medeiros , K J , Irmão , G B , Dean , M & Fiates , G M R 2020 , ' Supermarket Circulars Promoting the Sales of 'Healthy' Foods : Analysis Based on Degree of Processing ' , Nutrients , vol. 12 , no. 9 , 2877 . https://doi.org/10.3390/nu12092877.  , 2020
Link: https://pure.qub.ac.uk/e..
 
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12

Supermarket Circulars Promoting the Sales of 'Healthy' Food..:

Botelho, Alyne Michelle ; Milbratz de Camargo, Anice ; Medeiros, Kharla Janinny...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551930/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Ultra-processed foods in institutional food services: what ..:

Marina Padovan ; Diogo Thimoteo da Cunha ; Carla Adriano Martins...
https://www.alanrevista.org/ediciones/2023/1/art-2/.  , 2023
Link: https://doi.org/10.37527..
 
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14

Ultra-processed foods in institutional food services: what ..:

Padovan, Marina ; Thimoteo da Cunha, Diogo ; Adriano Martins, Carla...
http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/26340/144814492320.  , 2023
Link: http://190.169.94.12/ojs..
 
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15

Analysis of Recipes Shared as 'Healthy' in a Popular Brazil..:

Anice Milbratz de Camargo ; Alyne Michelle Botelho ; Gabriella Beatriz Irmão.
https://www.mdpi.com/1660-4601/19/21/13914.  , 2022
Link: https://doi.org/10.3390/..
 
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