E-LIB Suche - Ergebnisse für: Bottini, Rubén

1

Effects of Wind Exposure and Deficit Irrigation on Vegetati..:

Alonso, Rodrigo ; Muñoz, Flavio ; Bottini, Rubén..
Plants. 13 (2024) 10 - p. 1292 , 2024

Link: https://doi.org/10.3390/..

2

Impact of Climate Change on Argentine Viticulture: As It Mo..:

, In: Latin American Viticulture Adaptation to Climate Change,

Alonso, Rodrigo ; Bottini, Rubén ; Piccoli, Patricia. - p. 189-196 , 2024

Link: https://doi.org/10.1007/..

3

Tracing the origin of Argentine Malbec wines by sensometric:

Urvieta, Roy ; Heymann, Hildegarde ; Cantu, Annegret...
npj Science of Food. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

4

Phytohormonal Role of Microorganisms Involved in Bioinocula..:

, In: Microorganisms for Sustainability; Sustainable Agrobiology,

Bottini, Rubén ; Berli, Federico J. ; Salomon, M. Victoria. - p. 75-107 , 2023

Link: https://doi.org/10.1007/..

5

Background and Perspectives on the Utilization of Canes' an..:

Ferreyra, Susana ; Bottini, Rubén ; Fontana, Ariel
Journal of Agricultural and Food Chemistry. 71 (2023) 23 - p. 8699-8730 , 2023

Link: https://doi.org/10.1021/..

6

Temperature and light conditions affect stability of phenol..:

Ferreyra, Susana ; Bottini, Rubén ; Fontana, Ariel
Food Chemistry. 405 (2023) - p. 134718 , 2023

Link: https://doi.org/10.1016/..

7

Indole-3-butyric acid, an alternative to GA3 for bunch qual..:

Pugliese, Maria Beatriz ; Guzmán, Yanina ; Pacheco, Daniela...
Revista de la Facultad de Ciencias Agrarias UNCuyo. 54 (2022) 1 - p. 163-174 , 2022

Link: https://doi.org/10.48162..

8

Climate Change Effects on Grapevine Physiology and Biochemi..:

Arias, Leonardo A. ; Berli, Federico ; Fontana, Ariel..
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Spray with plant growth regulators at full bloom may improv..:

Guzmán, Yanina ; Pugliese, Beatriz ; González, Carina V....
Postharvest Biology and Technology. 176 (2021) - p. 111522 , 2021

Link: https://doi.org/10.1016/..

10

Tandem absorbance and fluorescence detection following liqu..:

Ferreyra, Susana ; Bottini, Rubén ; Fontana, Ariel
Food Chemistry. 338 (2021) - p. 128030 , 2021

Link: https://doi.org/10.1016/..

11

Abscisic Acid and Fruit Ripening: Its Role in Grapevine Acc..:

, In: Hormones and Plant Response; Plant in Challenging Environments,

Berli, Federico ; Piccoli, Patricia ; Bottini, Rubén - p. 191-209 , 2021

Link: https://doi.org/10.1007/..

12

Applied GA5, GA4, and GA4/7 increase berry number per bunch..:

Berli, Federico J ; Alonso, Rodrigo ; Pharis, Richard P.
Journal of the Science of Food and Agriculture. 102 (2021) 7 - p. 2950-2959 , 2021

Link: https://doi.org/10.1002/..

13

Assessment of in-vitro bioaccessibility and antioxidant cap..:

Ferreyra, Susana ; Torres-Palazzolo, Carolina ; Bottini, Rubén..
Food Chemistry. 348 (2021) - p. 129063 , 2021

Link: https://doi.org/10.1016/..

14

Abscisic Acid's Role in the Modulation of Compounds that Co..:

Alonso, Rodrigo ; Berli, Federico J. ; Fontana, Ariel..
Plants. 10 (2021) 5 - p. 938 , 2021

Link: https://doi.org/10.3390/..

15

Terroir and vintage discrimination of Malbec wines based on..:

Urvieta, Roy ; Jones, Gregory ; Buscema, Fernando..
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..