E-LIB Suche - Ergebnisse für: Boulenguer, P.

1

Rheological behavior of starch/carrageenan/milk proteins mi..:

Agoda-Tandjawa, G. ; Le Garnec, C. ; Boulenguer, P...
Food Hydrocolloids. 73 (2017) - p. 300-312 , 2017

Link: https://doi.org/10.1016/..

2

Starch-carrageenan interactions in aqueous media: Role of e..:

Lascombes, C. ; Agoda-Tandjawa, G. ; Boulenguer, P....
Food Hydrocolloids. 66 (2017) - p. 176-189 , 2017

Link: https://doi.org/10.1016/..

3

Rapid HPLC method to screen pectins for heterogeneity in me..:

Guillotin, S.E. ; Van Loey, A. ; Boulenguer, P...
Food Hydrocolloids. 21 (2007) 1 - p. 85-91 , 2007

Link: https://doi.org/10.1016/..

4

Determination of the degree of substitution, degree of amid..:

Guillotin, S.E. ; Bakx, E.J. ; Boulenguer, P...
Food Hydrocolloids. 21 (2007) 3 - p. 444-451 , 2007

Link: https://doi.org/10.1016/..

5

Structure evolution of carrageenan/milk gels: effect of she..:

MICHON, C ; CHAPUIS, C ; LANGENDORFF, V..
Food Hydrocolloids. 19 (2005) 3 - p. 541-547 , 2005

Link: https://doi.org/10.1016/..

6

Elucidation of the Emulsification Properties of Sugar Beet ..:

Williams, P. A. ; Sayers, C. ; Viebke, C....
Journal of Agricultural and Food Chemistry. 53 (2005) 9 - p. 3592-3597 , 2005

Link: https://doi.org/10.1021/..

7

Populations having different GalA blocks characteristics ar..:

Guillotin, S.E. ; Bakx, E.J. ; Boulenguer, P....
Carbohydrate Polymers. 60 (2005) 3 - p. 391-398 , 2005

Link: https://doi.org/10.1016/..

8

Detection of locust bean gum contamination by guar using pr..:

, In: Gums and Stabilisers for the Food Industry 12,

Boulenguer, P. ; Picot, V. - p. 311-316 , 2004

Link: https://doi.org/10.1039/..

9

Strain-hardening properties of physical weak gels of biopol..:

Michon, C ; Chapuis, C ; Langendorff, V..
Food Hydrocolloids. 18 (2004) 6 - p. 999-1005 , 2004

Link: https://doi.org/10.1016/..

10

Analysis of partially amidated and methyl-esterfied galactu..:

, In: Gums and Stabilisers for the Food Industry 12,

Guillotin, S. E. ; Schols, H. A. ; Van Kampen, J.... - p. 301-310 , 2004

Link: https://doi.org/10.1039/..

11

Properties of sheared carrageenan/milk gels. Effect of the ..:

, In: Gums and Stabilisers for the Food Industry 12,

Chapuis, C. ; Michon, C. ; Langendorff, V... - p. 131-138 , 2004

Link: https://doi.org/10.1039/..

12

Stabilization mechanism of acid dairy drinks (ADD) induced ..:

Laurent, M.A. ; Boulenguer, P.
Food Hydrocolloids. 17 (2003) 4 - p. 445-454 , 2003

Link: https://doi.org/10.1016/..

13

Purification and characterization of a cadmium-binding prot..:

Nejmeddine, A. ; Dhainaut-Courtois, N. ; Baert, J.-L....
Comparative Biochemistry and Physiology Part C: Comparative Pharmacology. 89 (1988) 2 - p. 321-326 , 1988

Link: https://doi.org/10.1016/..

14

Rapid HPLC method to screen pectins for heterogeneity in me..:

Guillotin, S.E ; van Loey, A ; Boulenguer, P..
https://edepot.wur.nl/40550. , 2007

Link: https://research.wur.nl/..