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Boungo Teboukeu, Gires
46
results:
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Online (46)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (24)
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1
Nutritional, Phytochemical, and Antioxidant Properties, and..:
Kenfack, Justine Odelonne
;
Dangang, Donald Severin Bossi
;
Boungo Teboukeu, Gires
...
ACS Food Science & Technology. 4 (2024) 5 - p. 1110-1120 , 2024
Link:
https://doi.org/10.1021/..
?
2
The effect of soursop‐flower‐enriched fried palm olein on s..:
Demgne Loungaing, Valerie
;
Tonfack Djikeng, Fabrice
;
Boungo Teboukeu, Gires
..
Food Science & Nutrition. 11 (2023) 6 - p. 2798-2810 , 2023
Link:
https://doi.org/10.1002/..
?
3
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:
Pougoue Ngueukam, Annick Arcelle
;
Klang, Mathilde Julie
;
Zokou, Ronice
...
Foods. 12 (2023) 18 - p. 3498 , 2023
Link:
https://doi.org/10.3390/..
?
4
Mixture design approach for the development of a cowpea and..:
Njapndounke, Bilkissou
;
Ngouénam, Romial Joel
;
Kouam, Edith Marius Foko
...
Future Foods. 8 (2023) - p. 100264 , 2023
Link:
https://doi.org/10.1016/..
?
5
Influence of cooking methods on Oreochromis niloticus (Tila..:
Zokou, Ronice
;
Dongho Dongmo, Fabrice Fabien
;
Ndomou Houketchang, Serge Cyrille
...
Food and Humanity. 1 (2023) - p. 921-927 , 2023
Link:
https://doi.org/10.1016/..
?
6
Optimization using response surface methodology of the soak..:
Klang, Mathilde Julie
;
Matueno Kamdem, Fabiola Elsa
;
Tambo Tene, Stephano
...
Journal of Food Science and Technology. 59 (2021) 5 - p. 1901-1911 , 2021
Link:
https://doi.org/10.1007/..
?
7
Optimum biscuit from Musa sapientum L. and Vigna unguiculat..:
Njapndounke, Bilkissou
;
Dandji Saah, Marc Bertrand
;
Foko Kouam, Marius Edith
..
Heliyon. 7 (2021) 9 - p. e07987 , 2021
Link:
https://doi.org/10.1016/..
?
8
Optimization of production conditions of biscuit from Musa ..:
Njapndounke, Bilkissou
;
Foko Kouam, Marius Edith
;
Boungo, Gires Teboukeu
..
Journal of Agriculture and Food Research. 6 (2021) - p. 100229 , 2021
Link:
https://doi.org/10.1016/..
?
9
Optimization using response surface methodology (RSM) of th..:
Klang, Julie Mathilde
;
Tambo Tene, Stephano
;
Matueno Kamdem, Fabiola Elsa
..
NFS Journal. 19 (2020) - p. 16-25 , 2020
Link:
https://doi.org/10.1016/..
?
10
Optimisation of the production of corn amylase flour from c..:
Klang, Julie Mathilde
;
Wouatidem-Nanfack, Sylvanie-Linda
;
Tene, Stephano Tambo
..
Heliyon. 6 (2020) 10 - p. e05344 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of bleaching and variety on the physico-chemical, fu..:
Klang, Julie Mathilde
;
Tene, Stephano Tambo
;
Nguemguo Kalamo, Leonie Gaytane
...
Heliyon. 5 (2019) 12 - p. e02982 , 2019
Link:
https://doi.org/10.1016/..
?
12
Characterization of corn, cassava, and commercial flours: U..:
Tambo Tene, Stephano
;
Klang, Julie Mathilde
;
Ndomou Houketchang, Serge Cyrille
..
Food Science & Nutrition. 7 (2019) 4 - p. 1190-1206 , 2019
Link:
https://doi.org/10.1002/..
?
13
Effect of traditional and oven roasting on the physicochemi..:
Djikeng, Fabrice Tonfack
;
Teyomnou, William Teyomnou
;
Tenyang, Noël
...
Heliyon. 4 (2018) 2 - p. e00533 , 2018
Link:
https://doi.org/10.1016/..
?
14
Effect of Boiling and roasting on lipid quality, proximate ..:
Tonfack Djikeng, Fabrice
;
Selle, Edem
;
Morfor, Azia Theresia
...
Food Science & Nutrition. 6 (2017) 2 - p. 417-423 , 2017
Link:
https://doi.org/10.1002/..
?
15
Effect of photo-oxidized Soybean Oil and Palm Olein on some..:
Solefack, Elsa Nguepi
;
Djikeng, Fabrice Tonfack
;
Teboukeu, Gires Boungo
..
Food Chemistry Advances. 4 (2024) - p. 100668 , 2024
Link:
https://doi.org/10.1016/..
1-15