E-LIB Suche - Ergebnisse für: Bourbon, A. I.

1

Hyaluronic acid–amphotericin B nanocomplexes: a promising a..:

Silva-Carvalho, R. ; Leão, T. ; Bourbon, A. I....
Biomaterials Science. 10 (2022) 8 - p. 1952-1967 , 2022

Link: https://doi.org/10.1039/..

2

Thromboses veineuses cérébrales profondes, cause méconnue d..:

Burckel, L.A. ; Deiana, G. ; Bourbon, I....
Journal of Neuroradiology. 41 (2014) 1 - p. 10 , 2014

Link: https://doi.org/10.1016/..

3

Dissections intracrâniennes multiples : infarctus bulbaire ..:

Bourbon, I. ; Gory, B. ; Riva, R....
Revue Neurologique. 170 (2014) 8-9 - p. 551-553 , 2014

Link: https://doi.org/10.1016/..

4

Galactomannans use in the development of edible films/coati..:

Cerqueira, M.A. ; Bourbon, A.I. ; Pinheiro, A.C....
Trends in Food Science & Technology. 22 (2011) 12 - p. 662-671 , 2011

Link: https://doi.org/10.1016/..

5

Rheological characterization of κ-carrageenan/galactomannan..:

Pinheiro, A.C. ; Bourbon, A.I. ; Rocha, C....
Carbohydrate Polymers. 83 (2011) 2 - p. 392-399 , 2011

Link: https://doi.org/10.1016/..

6

Characterization of galactomannans extracted from seeds of ..:

Bourbon, A.I. ; Pinheiro, A.C. ; Ribeiro, C....
Food Hydrocolloids. 24 (2010) 2-3 - p. 184-192 , 2010

Link: https://doi.org/10.1016/..

7

Mayonnaise produced by ultrasound-assisted emulsification u..:

Pereira, Rui C. ; Bourbon, Ana I. ; Azevedo, Ana G....
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

8

Influence of edible multilayer coatings with Opuntia stenop..:

Carrillo-Lomelí, Dennise Anahí ; Cerqueira, Miguel A. ; Moo-Huchin, Víctor...
Scientia Horticulturae. 332 (2024) - p. 113224 , 2024

Link: https://doi.org/10.1016/..

9

Multilayer Film Comprising Polybutylene Adipate Terephthala..:

Melendez-Rodriguez, Beatriz ; Prieto, Cristina ; Pardo-Figuerez, Maria...
Polymers. 16 (2024) 15 - p. 2095 , 2024

Link: https://doi.org/10.3390/..

10

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

11

Lactoferrin as a carrier of iron: Development and physicoch..:

Marques, Arlete M. ; Bourbon, Ana I. ; Rodrigues, Rui M....
Food Hydrocolloids. 142 (2023) - p. 108772 , 2023

Link: https://doi.org/10.1016/..

12

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

13

Assessment of the Antibiofilm Performance of Chitosan-Based..:

Lima, Marta ; Gomes, Luciana C. ; Teixeira-Santos, Rita...
International Journal of Molecular Sciences. 23 (2022) 23 - p. 14647 , 2022

Link: https://doi.org/10.3390/..

14

Low energy nanoemulsions as carriers of thyme and lemon bal..:

Sampaio, Cátia I. ; Bourbon, Ana I. ; Gonçalves, Catarina...
LWT. 154 (2022) - p. 112748 , 2022

Link: https://doi.org/10.1016/..

15

Development of Chitosan-Based Surfaces to Prevent Single- a..:

Lima, Marta ; Teixeira-Santos, Rita ; Gomes, Luciana C....
Molecules. 26 (2021) 14 - p. 4378 , 2021

Link: https://doi.org/10.3390/..