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Bourlieu-Lacanal, Claire
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1

In vitro protein digestibility of RuBisCO-enriched wheat do..:

Ducrocq, Maude ; Boire, Adeline ; Bourlieu-Lacanal, Claire...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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2

Variations in Chlorella lipid content in commercial and in-..:

Barouh, Nathalie ; Wind, Juliette ; Chuat, Victoria...
OCL.  31 (2024)  - p. 9 , 2024
Link: https://doi.org/10.1051/..
 
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3

Comparison of the effect of various sources of saturated fa..:

Cancalon, Mathilde ; Hemery, Youna M. ; Barouh, Nathalie...
Food Chemistry.  429 (2023)  - p. 136854 , 2023
Link: https://doi.org/10.1016/..
 
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4

Modulation of gastric lipase adsorption onto mixed galactol..:

Kergomard, Jeanne ; Carrière, Frédéric ; Paboeuf, Gilles...
Colloids and Surfaces B: Biointerfaces.  220 (2022)  - p. 112933 , 2022
Link: https://doi.org/10.1016/..
 
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5

Sequential one-pot NaDES assisted extraction and biotransfo..:

Santos, Millena Cristina Barros ; Barouh, Nathalie ; Baréa, Bruno...
Process Biochemistry.  117 (2022)  - p. 110-116 , 2022
Link: https://doi.org/10.1016/..
 
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6

Active packaging films containing antioxidant extracts from..:

Vidal, Oscar Lombo ; Barros Santos, Millena Cristina ; Batista, Ana Paula...
Journal of Food Engineering.  312 (2022)  - p. 110744 , 2022
Link: https://doi.org/10.1016/..
 
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7

Nutritional quality of Ready-to-Use Therapeutic Foods: focu..:

Moustiés, Célia ; Bourlieu-Lacanal, Claire ; Hemery, Youna M....
OCL.  29 (2022)  - p. 13 , 2022
Link: https://doi.org/10.1051/..
 
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8

Alkyl chain length modulates antioxidant activity of gallic..:

ten Klooster, Sten ; Villeneuve, Pierre ; Bourlieu-Lacanal, Claire...
Food Chemistry.  387 (2022)  - p. 132880 , 2022
Link: https://doi.org/10.1016/..
 
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9

Foodomics in wheat flour reveals phenolic profile of differ..:

Barros Santos, Millena Cristina ; Ribeiro da Silva Lima, Luciana ; Thomaz dos Santos D'Almeida, Carolina...
LWT.  153 (2022)  - p. 112519 , 2022
Link: https://doi.org/10.1016/..
 
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10

Impact of surfactant concentration and antioxidant mode of ..:

Ferreira da Silveira, Tayse Ferreira ; Laguerre, Mickaël ; Bourlieu-Lacanal, Claire...
LWT.  141 (2021)  - p. 110892 , 2021
Link: https://doi.org/10.1016/..
 
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11

INFOGEST inter-laboratory recommendations for assaying gast..:

Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette...
Journal of Functional Foods.  82 (2021)  - p. 104497 , 2021
Link: https://doi.org/10.1016/..
 
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12

Metabolomics of Pigmented Rice Coproducts Applying Conventi..:

Santos, Millena Cristina Barros ; Barouh, Nathalie ; Durand, Erwann...
Metabolites.  11 (2021)  2 - p. 110 , 2021
Link: https://doi.org/10.3390/..
 
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13

Lipid oxidation in emulsions and bulk oils: a review of the..:

Villeneuve, Pierre ; Bourlieu-Lacanal, Claire ; Durand, Erwann...
Critical Reviews in Food Science and Nutrition.  63 (2021)  20 - p. 4687-4727 , 2021
Link: https://doi.org/10.1080/..
 
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14

Effect of protein aggregation in wheat-legume mixed pasta d..:

Berrazaga, Insaf ; Bourlieu-Lacanal, Claire ; Laleg, Karima...
PLOS ONE.  15 (2020)  5 - p. e0232425 , 2020
Link: https://doi.org/10.1371/..
 
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15

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water ..:

Decker, Eric A. ; McClements, D. Julian ; Bourlieu-Lacanal, Claire...
Trends in Food Science & Technology.  67 (2017)  - p. 183-194 , 2017
Link: https://doi.org/10.1016/..
 
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